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Recipe first for 4 people based on Sole with tomato.
Ingredients: 320 G Bavette Type Pasta - 200 G Sole Fillets - 200 G Hake Fillets - 2 Garlic Cloves - Parsley - Basil - 500 G Tomato Pulp - 4 Tablespoons Olive Oil - 1 Onion - Chili Pepper - Salt - Pepper
Recipe first for 4 people based on Prawns - cooking method fried.
Ingredients: 6 Shelled Prawns - 400 G Scampi - 300 G Pasta Like Tagliolini - 100 G Cream - 40 G Butter - 1 Clove Tarragon - 1/2 Glass Garlic - White Wine - Pepper
Recipe first for 4 people based on Chili Peppers with tomato.
Ingredients: 400 G Pasta Like Fresh Flour Gnocchetti - 400 G Fresh Ripe And Firm Tomatoes - 100 G Primo Sale Cheese - 2 Garlic Cloves - 2 Chili Peppers - Fresh Herbs - Extra-virgin Olive Oil - Sea Salt
Recipe first for 4 people based on Bacon.
Ingredients: 280 G Pasta Like Bucatini - 100 G Pancetta - 30 G Butter - 3 Eggs - 1 Tablespoon Cream - 80 G Pecorino Cheese - Olive Oil - Abundant Pepper
Recipe first for 4 people based on Ricotta.
Ingredients: 400 G Macaroni-like Pasta - 400 G Fresh Ricotta - 200 G Sausage - Abundant Grated Pecorino Cheese - Salt - Peppercorns
Recipe first for 4 people based on Prawns - cooking method pan fried.
Ingredients: 200 g of spaghetti type pasta - 6 prawns - 600 g of asparagus - 2 cloves of chilli pepper - 1 clove of garlic - parsley - extra-virgin olive oil - salt - pepper
Recipe first for 4 people based on Arugula salad.
Ingredients: 320 G Pasta Like Reginette - 1 Bunch Salad Rocket - Basil - Mint - 40 G Pine Nuts - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: 300 G Spaghetti Type Pasta - 100 G Tuna - 2 Tomatoes - Green Olives - Black Olives - Olive Oil - Lemon Juice
Recipe first for 4 people based on Mascarpone cheese.
Ingredients: 350 G Penne Rigate Pasta - 50 G Butter - 100 G Ricotta - 100 G Mascarpone - 100 G Cooked Ham - Salt - Pepper
Recipe first for 4 people based on Peas - cooking method pan.
Ingredients: 320 G Pasta Like Fettuccine - 300 G Frozen Peas - 200 G Frozen Asparagus Tips - 2 Zucchini - 2 Leeks - Parmesan Cheese - Olive Oil - Parsley - Basil - Salt - Pepper