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Recipe first for 10 people based on Mixed meats - cooking method fried.
Ingredients: 1000 G Rigatoni Type Pasta - 2000 G Mixed Meats (Pork, Goat, Dormouse) - 1 Onion - 1 Small Bunch Parsley - 2 Bay Leaves - 20 Cl Extra-virgin Olive Oil - 100 G Sugna - Salt - 2 Hot Chili Peppers - 1 Glass of Dry Red Wine - 150 G Grated Pecorino Cheese
Recipe first for 4 people based on Chicken breast with tomato.
Ingredients: 400 G Macaroni Type Pasta - 300 G Chicken Breast - 400 G Tomato Pulp - 1 Spoon Tomato Concentrate - 300 G Peas - 2 Saffron Sachets - 1 Onion - Butter - Salt - Pepper
Recipe first for 4 people based on Tomato with tomato.
Ingredients: 400 G Pasta Like Tagliatelle - 40 G Dried Mushrooms - Olive Oil - Garlic - 100 G Tuna Ventresca - Chili Pepper - 500 G Tomato
Recipe first for 4 people based on Fontina.
Ingredients: 500 G Ravioli Type Pasta - 300 G Fontina Cheese - 50 G Butter - 50 Cl Milk - 1 Egg Yolk - Salt - Pepper
Recipe first for 4 people based on Pumpkin - cooking method pan.
Ingredients: 400 G Fresh Pappardelle Type Pasta - 400 G Pumpkin Already Cleaned - 3 Spoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Ladle Vegetable Stock - 40 G Grated Pecorino Cheese - Salt - Chopped Parsley
Recipe first for 4 people based on Sausage.
Ingredients: 400 G Gramigna Pasta - 1 1/2 Sausages - 1 Knob Butter - 2 Tablespoons Milk - 1 Tablespoon Flour - Parmesan Cheese - 25 Cl Cooking Cream
Recipe first for 6 people based on Meat sauce - cooking method oven fried.
Ingredients: 250 G Fresh Egg Tagliolini Pasta - 500 G Brisée Pasta - 400 G Meat Sauce - 200 G Frozen Peas - 30 G Dried Mushrooms - 2 Shallots - 30 G Flour - 30 G Butter - 40 Cl Milk - 30 G Parmesan Cheese - Nutmeg - Olive Oil - Salt
Recipe first for 4 people based on Basil.
Ingredients: 400 G Farfalloni Green Pasta - Basil - 1 Clove Garlic - 10 Almonds - 50 G Grated Parmesan Cheese - 2 Tablespoons Cream - 30 G Butter - Salt - Plenty of Pepper
Recipe first for 4 people based on Ricotta - cooking method pan.
Ingredients: 320 G Spaghetti-like Pasta - 2 Artichokes - 250 G Fresh Ricotta - 1 Lemon Wedge - 2 Garlic Cloves - Olive Oil - Salt - Pepper - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley
Recipe first for 4 people based on Mushrooms with tomato.
Ingredients: 200 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 1 Garlic Clove - 25 Cl Liquid Cream - 1 Tablespoon Tomato Sauce - 400 G White And Green Pappardelle Type Pasta - Salt - Pepper - Abundant Grated Parmesan Cheese