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Recipe first for 6 people based on Baked ham - cooking method pan fried.
Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper
Recipe first for 4 people based on Hake with tomato.
Ingredients: 350 G Pasta Like Bucatini - 300 G Findus Hake Flowers - 2 Bay Leaves - 500 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Salt - Pepper - Olive Oil
Recipe first for 4 people based on Chickpeas - cooking method pan.
Ingredients: 200 G Chickpeas - 1 Fresh Spring Onion - 2 Cloves Garlic - 10 Cl White Wine - 1 Tuft Parsley - 70 G Bertolli Robusto Extra-virgin Olive Oil - 400 G Scampi Tails - 100 G Pasta Like Ditalini Rigati - 1 Chili Pepper Spicy - 1 Dice Cube - Salt
Recipe first for 1 people based on Rabbit.
Ingredients: 2 Spoons Chioccioline Pasta - 1 Homogenized Rabbit - 1 Spoon Extra-virgin Olive Oil
Recipe first for 4 people based on Beans with tomato.
Ingredients: 200 G Shelled Borlotti Beans - 200 G Pasta Like Ditalini - 4 Tablespoons Olive Oil - 1 Clove Garlic - 1 Sprig Rosemary - Parsley - 1 Tablespoon Flour - 1 Tablespoon Tomato Sauce - Parmesan Cheese - Salt
Recipe first for 4 people based on Pork cheek with tomato - cooking method pan fried.
Ingredients: 500 G Spaghetti Type Pasta - 180 G Pork Cheek - 700 G Tomato Pulp - 100 G Grated Pecorino Cheese - Hot Pepper - Salt - Pepper - Olive Oil
Recipe first for 4 people based on Mushrooms.
Ingredients: 400 G Torciglioni Pasta - 200 G Porcini Mushrooms - 20 G Dried Mushrooms - 2 Garlic Cloves - 1 Rosemary Sprig - 1 Sage Sprig - Meat Broth - Butter - 1 Bay Leaf - 1 Tablespoon Chopped Parsley - 1 Tablespoon Olive Oil olive - Grated Parmesan cheese - Salt
Recipe first for 4 people based on Mussels - cooking method to boil.
Ingredients: 250 G Pasta Like Nastrini - 1000 G Mussels - 200 G Dried Cannellini Beans - Tarragon - 2 Garlic Cloves - Some Croutons - 1 Glass Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Pepper
Recipe first for 3 people based on Clams - cooking method pan.
Ingredients: 350 g of Tonnarelli type pasta - 2 Roman artichokes - 300 g of clams - 1 bunch of marjoram - 1 bunch of parsley - 1/2 glass of extra virgin olive oil - 1 clove of garlic - lemon juice - salt - pepper
Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven.
Ingredients: 3 Aubergines - Garlic - Ripe Tomatoes - Basil - 1 Large Mozzarella - Parmigiano Reggiano Cheese - 400 G Pasta Like Fusilli