Pasta recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 1 Package Frozen Aubergines - 250 G Short Pasta Type Pasta - 200 G Mozzarella - 1 Bunch Basil - 300 G Tomato Pulp - 10 Olives - 2 Tablespoons Capers - A Few Spoons Grated Parmesan Cheese - Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 100 G Pitted Green Olives - 60 G Pancetta - 4 Tablespoons Olive Oil - 400 G Peeled Tomatoes - 1 Spring Onion - 30 G Pecorino Cheese - 30 G Parmesan Cheese - Salt - 1/2 Chili Pepper

Recipe first for 4 people based on Lemon - cooking method to boil.

Ingredients: 400 G Linguine-like pasta - 1 Untreated Lemon - Dry White Wine - Parsley - Fresh Ginger - Olive Oil - Salt - Pepper - 1 Clove Garlic

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Cavatelli Handmade Pasta - 1000 G Tender Zucchini Plants - 3 Tomatoes - Chili Pepper - Garlic - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: Spaghetti-like pasta - Artichoke leaves and stems - Mint - Garlic - Parsley - A little chilli pepper

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Pasta Like Gnocchetti - 1 Onion - 1/2 Glass Olive Oil - 500 G Tomatoes - Grated Sardinian Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Nuts - cooking method fried.

Ingredients: 350 G Fusilli Pasta - 200 G Sliced Cooked Ham Not Too Thin - 80 G Butter - 25 Chopped Walnuts - 150 G Grated Parmigiano Reggiano Cheese - 1 Untreated Lemon (grated zest) - 25 Cl Liquid Cream - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method fried.

Ingredients: 400 G Egg Tagliatelle Pasta - 1/2 Onion - 10 Walnuts - 300 G Frozen Mushrooms - 150 G Cream - 40 G Butter - 1/2 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Duck offal.

Ingredients: 400 G Bigoli Handmade Pasta - 200 G Duck Offal - 50 G Butter - 200 Cl Duck Broth - 1/2 Pomegranate - Extra-virgin Olive Oil - Salt - Pepper