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Recipe first for 4 people based on Clams with tomato - cooking method pan oven.
Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper
Recipe first for 6 people based on Asparagus.
Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt
Recipe first for 4 people based on Anchovies with tomato - cooking method pan.
Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste
Recipe first for 4 people based on Lung - cooking method fried.
Ingredients: 300 G Lung - 2 Tablespoons Lard - 1 Chopped Onion - Salt - Pepper - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Marjoram - 2 Tablespoons Breadcrumbs - 1 Puff Pastry - Butter
Recipe first for 4 people based on Spinach - cooking method fried.
Ingredients: 300 G White Flour - 3 Eggs - 500 G Spinach - 200 G Sausages - 2 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Tuna with tomato.
Ingredients: 300 G Pasta Like Shells - 150 G Tuna in Oil - 1 Large Ripe Tomato - 50 G Stuffed Green Olives - 50 G Black Olives - 2 Gherkins in Vinegar - 100 G Peas - 1 Tablespoon Capers - 1 Lemon - Oil D olive - Salt
Recipe first for 4 people based on Broccoli - cooking method oven.
Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper
Recipe first for 4 people based on Mixed Herbs with tomato.
Ingredients: Penne Type Pasta - Mixed Herbs (Rocket Salad, Basil, Mint) - 2 Garlic Cloves - Little Canned Tomatoes into Pieces
Recipe first for 4 people based on Baked ham - cooking method pan.
Ingredients: 500 G Fusilli Pasta - 100 G Cooked Ham - 20 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 20 Cl Cream - Salt - Pepper