Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on razor clams - cooking method pan.
Ingredients: 40 Cannolicchi Pasta - 1 Clove Garlic - 1 Tuft Parsley - 40 G Butter - 50 G Breadcrumbs - Salt - Pepper - Olive Oil
Recipe first for 4 people based on Green olives with tomato - cooking method pan.
Ingredients: 320 g of spaghetti type pasta - 150 g of green olives - 1 clove of garlic - 200 g of tomatoes - grated pecorino cheese - oregano - chilli pepper (optional) - 4 spoons of extra virgin olive oil - salt - pepper
Recipe first for 4 people with tomato.
Ingredients: 350 G Sedani Pasta - 200 G Small Ripe Tomatoes - 80 G Tuna in Oil - 80 G Lightly Aged Parmesan Cheese - Basil - 1 Small Onion - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Macaroni - cooking method oven.
Ingredients: 500 G Pasta Like Macaroni Cooked Al Dente - 50 Cl Bechamel Sauce - 6 Tablespoons Grated Emmenthal Cheese - 4 Tablespoons Parmesan Cheese - Salt - Pepper - Nutmeg - Breadcrumbs
Recipe first for 4 people based on Eel with tomato - cooking method fried.
Ingredients: 200 g Linguine-type pasta - 200 g eels - 2 tomatoes - 20 g olives - 1 garlic clove - 1 chilli pepper clove - extra-virgin olive oil - salt
Recipe first for 4 people based on Ricotta.
Ingredients: For the Pasta: - 200 G Flour - 1 Egg - For the Filling: - 200 G Ricotta - 1 Egg - 30 G Grated Cheese - 30 G Butter - Salt - Pepper - For the Sauce: - 60 G Butter - 40 G Grated Cheese - 50 G White Truffle - Salt
Recipe first for 6 people based on Oxtail with tomato.
Ingredients: 1 Oxtail - 100 G Ham Fat - 600 G Tomato Sauce - 2 Bay Leaves - 1 Garlic Clove - 1 Stick Celery - 1 Onion - 1 Tablespoon Parsley - 1 Carrot - 4 Tablespoons Olive Oil - 5 Cl Castelli White Wine - 500 G Rigatoni Pasta - 50 G Parmesan Cheese - 50 G Pecorino Cheese - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: For the Tagliatelle: - 400 G White Flour - 4 Eggs - 1 Tablespoon Olive Oil - Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt
Recipe first for 4 people based on Anchovies with tomato - cooking method fried.
Ingredients: 500 G Spaghetti Type Pasta - Anchovy Fillets - Onion - Sage - Rosemary - 1 Tablespoon Tomato Sauce - 1 Pinch Flour - 1 Pinch Cinnamon - Olive Oil - Chili Pepper - Salt
Recipe first for 4 people based on Asparagus - cooking method to boil.
Ingredients: 350 G Pasta Like Fettuccine - 700 G Asparagus - 10 Cl Milk - 1/2 Stock Cube - 40 G Butter - 1 Tablespoon Flour - 1 Tablespoon Olive Oil - Salt