Pasta recipes

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - Salt - 250 G Mixed Minced Meat - 1 Carrot - 1 Celery Stick - 150 G Gorgonzola Cheese - Extra-virgin Olive Oil

Recipe first for 4 people based on Curry.

Ingredients: 400 G Egg Tagliatelle Pasta - 2 Onions - Butter - 1/2 Glass of Marsala Wine - 1/2 Stock Cube - 1 Teaspoon Curry - Salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 500 G Mezze Penne Pasta - 500 G Tomatoes - 250 G Tuna in Oil - 3 Tablespoons Aromatic Mince (Marjoram, Basil, Rosemary, Thyme, Parsley) - A Few Drops Worcestershire Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Peppercorns

Recipe first for 4 people based on I compare with tomato - cooking method pan fried.

Ingredients: 250 G Pappardelle Type Pasta - 500 G Parago - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt

Recipe first for 6 people based on Radish - cooking method oven.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Filling: - 300 G Red Chicory - 3 Tablespoons Cream - Butter - Béchamel - Salt - Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 280 G Pasta Like Lasagnette - 150 G Cooked Ham - 1/2 Onion - 4 Artichokes - 50 G Grated Cheese - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Arugula salad with tomato.

Ingredients: 1/2 Shallot - 400 G Pasta Like Orecchiette - 200 G River Prawns - 200 G Ripe Tomatoes - 1 Bunch of Rocket Salad - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pasta Type Short Pasta - cooking method to boil.

Ingredients: 400 g of short pasta type pasta - 150 cl water - salt

Recipe first for 4 people based on Saffron - cooking method fried.

Ingredients: 80 G Pasta Like Stars - 100 G Lean Sausage - 150 Cl Broth - 1 Pinch Saffron - Grated Cheese

Recipe first for 4 people based on cuttlefish with tomato.

Ingredients: 350 G Macaroni-Type Pasta - 600 G Cleaned Cuttlefish - 1 Large Potato - 200 G Shelled Peas - 250 G Peeled Tomatoes - 1 Onion - 2 Garlic Cloves - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper