Pasta recipes

Recipe first for 4 people based on Clams with tomato.

Ingredients: 1000 g whole clams - 500 g fresh ripe tomatoes - 3 chopped chillies - 3 cloves of garlic - parsley - 2 glasses of white wine - pasta like spaghetti

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g of spaghetti type pasta - 100 g of salted anchovies - 400 g of cherry tomatoes in bunches - 3 spoons of extra-virgin olive oil - 2 cloves of garlic - chilli pepper

Recipe first for 4 people based on Anchovies with tomato.

Ingredients: 400 G Spaghetti-like Pasta - 4 Tablespoons Grated Parmesan Cheese - 1 Large Diced Ripe Tomato - 4 Pieces Boneless Salted Anchovies - 40 G Tuna - 4 Tablespoons Extra-virgin Olive Oil - Some Black Olives - Some Basil Leaves Fresh

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 300 G Egg Lasagnette Pasta (About 3 cm high) - 200 G Ricotta - 300 G Chard - 1/2 Cup Cooking Cream - 1 Grated Nutmeg - 50 G Butter - 2 Tablespoons Olive Oil - 4 Spoons Grated Parmesan Cheese - Salt - 1 Ground Pepper

Recipe first for 6 people based on Borage - cooking method pan.

Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Pasta Like Potato Gnocchi - 2 Potatoes - 2 Carrots - 2 Zucchini - 1 Rib Celery - 1 Onion - 1 Clove Garlic - 100 G Peas - Chard - Basil - 2 Tomatoes - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Pig with tomato - cooking method oven.

Ingredients: For the Filling: - 50 G Mushrooms - 500 G Spinach - Salt - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tuft Parsley - 20 G Lard - 400 G Minced Pork Pulp - Pepper - 1 Glass Madeira Wine - 3 Spoons Tomato Sauce - Water - 100 G Raw Ham - 50 G Breadcrumbs - 100 G Emmenthal Cheese - 1 Egg - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the rest: - 50 G Parmesan Cheese - 40 G Butter

Recipe first for 4 people based on Ricotta with tomato - cooking method fried.

Ingredients: 400 g Farfalle type pasta - 1 small onion - 1 tuft of parsley - 1 can of peeled tomatoes - 150 g ricotta cheese - 3 tablespoons olive oil - salt - pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the fresh pasta: - 250 g wholemeal flour - 100 g cooked spinach - 1 tablespoon olive oil - 2 eggs - for the sauce: - 350 g peas - 200 g asparagus - 100 g bacon - 2 tablespoons olive oil olive - 30 G Parmesan cheese - 1 Shallot - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 400 G Pasta Like Orecchiette - 400 G Green Broccoli - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt