Pasta recipes

Recipe first for 4 people based on Bottarga.

Ingredients: 350 G Bronze-Drawn Spaghetti Type Pasta - 100 G Orbetello Mullet Roe - 1 Clove Garlic - Basil - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Clams.

Ingredients: 400 G Pasta Like Spaghetti - 800 G Clams - 1/2 Onion - 25 Cl Cooking Cream - 1 Glass of White Wine - Olive Oil

Recipe first for 4 people based on Pumpkin.

Ingredients: 300 G Garganelli Type Pasta - 200 G Pumpkin Pulp - 1 Zucchini - 80 G Sweet Gorgonzola Cheese - 50 G Walnut Kernels - 1 Celery Stick - 1 Large White Onion - 10 Cl Milk - 1 Tablespoon Parsley - Some Chives Stems - 4 Tablespoons Extra-virgin olive oil - Butter - Salt - Pepper

Recipe first for 4 people based on Bechamel.

Ingredients: 350 G Pasta Like Potato Gnocchi - 1 Leg Of Rabbit - 1 Cup Bechamel - 1 Onion - 1 Carrot - 1 Clove Garlic - 1 Stick Celery - White Wine - Olive Oil - Butter - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Spinach.

Ingredients: 500 G Macaroni-Type Pasta - 450 G Frozen Leaf Spinach - 50 G Butter - 1 Glass Liquid Cream - Nutmeg - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 8 Artichokes - 350 G Sheets Of Puff Pastry - Garlic - Parsley - Mint - Carrot - Celery - Onion - 1 Lemon - Parmigiano Reggiano Cheese - 50 G Butter - Flour - Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 6 people based on Yellow pumpkin.

Ingredients: 500 G Yellow Pumpkin - 400 G Pasta Type Maltagliati Fresh Pasta - 100 G Butter - 50 G Grated Cheese - 1 Tack of Nutmeg - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bechamel - cooking method oven.

Ingredients: 2 Portions of Tortellini Pasta Boiled Or Cooked In Broth Drained - 20 Cl Ready Bechamel - 50 G Mixed Hard Cheeses (such as Grana Cheese, Pecorino Cheese, Seasoned Ricotta) - 1 Tablespoon Frozen Parsley - 10 G Butter - 1 Pinch Walnut Grated Moscata - 1 Pinch Salt

Recipe first for 4 people based on Nuts.

Ingredients: 380 G Penne Rigate Pasta - 160 G Walnut Kernels - 40 G Sugar - 1 Lemon - 1 Pinch Cinnamon Powder - 1 Tablespoon Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Cauliflower.

Ingredients: 240 G Pennette Type Pasta - 1 Cauliflower 700 G - 4 Anchovy Fillets - 1 Chives - 4 Saffron Pistils - 3 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt