Pasta recipes

Recipe first for 4 people based on Fennel - cooking method pan.

Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 250 G Raviolini Type Pasta - 300 G Spinach - 150 G Shelled Shrimps - 30 Cl Milk Cream - 50 G Chopped Onion - 50 G Butter - Olive Oil - Salt - Pepper - Worcestershire Sauce - Brandy

Recipe first for 4 people based on Ricotta.

Ingredients: 400 G Sedani Pasta - 200 G Ricotta Romana - 1 Grated Nutmeg - 400 G Spinach - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 1 people based on Eggplant with tomato.

Ingredients: 80 G Tortiglioni Pasta - 140 G Aubergines - 100 G Tomato Sauce - 1/2 Onion - 1/2 Glass of Red Wine - 1 Tablespoon Chopped Basil - 1 Sprig Rosemary - 1 Clove Garlic - Salt - Pepper - 1 Punta Dice Vegetable

Recipe first for 4 people based on Cuttlefish with tomato - cooking method pan.

Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Cuttlefish - 400 G Tomato Sauce - 2 Garlic Cloves - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper - 1 Handful Parsley

Recipe first for 4 people based on Grain.

Ingredients: 400 G Penne Pasta - 30 G Grana Cheese - 30 G Emmenthal Cheese - 30 G Fontina Cheese - 30 G Sbrinz Cheese - 30 G Dutch Cheese - 30 G Gorgonzola Cheese - 50 G Mascarpone - Parsley - Sage - Basil - Milk - salt

Recipe first for 4 people based on Green beans.

Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt

Recipe first for 1 people based on Chicken.

Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Artisan Ditaloni Type Pasta - 500 G Romanesque Zucchini - 200 G Goat Ricotta - 30 G Goat Cheese - 2 Nocerini Spring Onions - Mint - Extra-virgin Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 350 G Pasta Like Fusilli Bucati - 200 G Peeled Asparagus - 50 G Butter - 25 G Flour - 1 Sachet Saffron - A Few Saffron Pistils - 50 Cl Milk - 1 Pinch Salt