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Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: 750 G Pasta Like Potato Gnocchi - 500 G Ripe Tomatoes - Olive Oil - Basil - Salt - Pepper
Recipe first for 4 people based on Monkfish with tomato.
Ingredients: 600 G Cleaned And Peeled Monkfish - 150 G Spaghettini Spaghetti Pasta - Some Cherry Tomatoes - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Chili Pepper
Recipe first for 6 people based on Peppers with tomato.
Ingredients: 600 G Penne Type Pasta - 500 G Sweet Peppers - 500 G Fresh Or Peeled Tomatoes - 5 Tablespoons Olive Oil - 1/2 Onion - 2 Tablespoons Chopped Parsley - 4 Desalted Anchovies - Salt - Chili Pepper - Parmesan Cheese
Recipe first for 4 people based on Veal with tomato - cooking method pan to boil.
Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves
Recipe first for 4 people based on Pork Wurst with tomato.
Ingredients: 5 Pork Frankfurters - 350 G Macaroni-Type Pasta - 1 Small Onion - 2 Tablespoons Fresh Mascarpone - 10 Cl Tomato Sauce - 30 G Butter - 40 G Grated Parmesan Cheese - 2 Tablespoons Chopped Basil - Salt
Recipe first for 6 people based on Mussels with tomato.
Ingredients: 600 G Pasta Like Vermicelli - 500 G Mussels - 500 G Clams - 500 G Shrimps (or Shrimps) - 2 Octopus (or Squids) - 600 G Fresh Tomatoes - 150 G Olive Oil - 4 Garlic Cloves - Abundant Parsley - Plenty of pepper
Recipe first for 4 people based on Cauliflower.
Ingredients: 1 Small Cauliflower - 350 G Bucatini Type Pasta - 4 Anchovies - 4 Tablespoons Extra-virgin Olive Oil - 15 G Ginger - Saffron - Sea Salt
Recipe first for 4 people based on Curry - cooking method oven.
Ingredients: 350 G Egg Tagliolini Pasta - 400 G Monkfish - 200 G Zucchini - 1 Carrot - 1 Leek - 1 Spoon Curry - 200 G Cream - 1 Spoon Flour - 60 G Butter - Salt - Pepper
Recipe first for 4 people based on Hazelnuts.
Ingredients: 320 G Spaghetti-like Pasta - 150 G Tuna in Oil - 40 G Hazelnuts - 1 Lemon (grated rind) - 1 Tablespoon Marjoram - 1 Tablespoon Parsley - 5 Tablespoons Olive Oil - Salt - White Pepper