Pasta recipes

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 500 G Penne Pasta - 500 G Peeled Tomatoes - 1 Onion - 50 G Butter - 1 Pack of Cooking Cream - Basil - Olive Oil - Salt - 1 Strong Chili Pepper - Grated Parmesan Cheese

Recipe first for 4 people based on Pepper.

Ingredients: 350 G Short Fusilli Pasta - Large Fleshy Yellow Pepper - 2 Tablespoons Pine Nuts - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Smoked salmon - cooking method pan.

Ingredients: 400 G Farfalle Pasta - 250 G Smoked Salmon - 2 Tablespoons Lumpfish Roe - 50 G Butter - 1/2 Onion - 20 Cl Liquid Cooking Cream - 2 Shot Glasses Vodka - Salt - Pepper

Recipe first for 4 people based on Cauliflower with tomato.

Ingredients: 350 G Pasta Like Conchiglie - 300 G Cauliflower - 150 G Tomato Sauce - 1 Garlic Clove - Parsley - Basil - 3 Tablespoons Breadcrumbs - 1 Walnut Grated Parmesan Cheese - Olive Oil - Butter - Salt

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 350 G Linguine-like Pasta - 450 G Small Cuttlefish - 60 G Olive Oil - 1 Glass Dry White Wine - 2 Peeled Tomatoes - 1 Sliced Onion - 50 G Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Milk with tomato.

Ingredients: 200 G Minced Meat - 50 G Bacon - Chicken Livers - 50 Cl Milk - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Spoon Tomato Preserve - 1/2 Lemon (juice) - Salt - Pepper - 400 G Pasta Type Any

Recipe first for 4 people based on Duck breast.

Ingredients: 300 G Bigoli Pasta - 250 G Duck Breast - 100 G Montasio Cheese - 1 Carrot - 1 Celery Stick - 1 White Onion - 1 Glass of White Wine - 1 Garlic Clove - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Peppers.

Ingredients: 400 G Pasta Like Vermicelli - 70 G Lard - 10 Cl Extra-virgin Olive Oil - 2 Garlic Cloves - 4 Yellow Peppers - 50 G Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 500 g Spaghetti-like pasta - 700 g Zucchini cut into thin slices - 1/2 cup olive oil - some basil leaves - 100 g grated parmesan cheese - salt - pepper

Recipe first for 4 people based on Fennel - cooking method pan.

Ingredients: 600 G Artisan Durum Wheat Pasta - 300 G Wild Fennels - 100 G Salted Anchovies - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Salted Capers - Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 1 Handful of Crumbs Of Grated Stale Bread