Pasta recipes

Recipe first for 4 people based on Rosemary.

Ingredients: 350 g Spaghetti-like pasta - 1 onion - 1 sprig of rosemary - 30 g butter - 4 spoons of olive oil - 2 cloves of garlic - 30 g pine nuts - 1 glass of white wine - 1 chilli pepper - grated pecorino cheese - salt

Recipe first for 6 people based on Onion - cooking method pan to boil.

Ingredients: 180 G Toasted Buckwheat Flakes - 1 Egg - 47 Cl Chicken Broth - 40 G Margarine - 210 G Onion - 110 G Egg Tagliolini Pasta - Salt

Recipe first for 4 people based on Shrimps with tomato - cooking method pan.

Ingredients: 400 G Candy-Type Pasta - 250 G Shelled Shrimps - 300 G Mascarpone - 40 G Butter - 1/2 Glass Brandy - 1 Spoon Tomato Sauce - 1 Pinch Salt

Recipe appetizers for 4 people based on Chicken breast with tomato.

Ingredients: 500 G Chicken Breast - 200 G Datterini Tomatoes - 120 G Grana Padano Cheese - 120 G Finely Sliced Speck - 2 Ply Carasau Bread - 20 Basil Leaves - 4 Thyme Sprigs - 2 Bay Leaves - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 6 people based on Chestnuts.

Ingredients: 300 G Chickpeas Already Wet - 300 G Chestnuts - 1 Sprig Rosemary - 1 Clove Garlic - 200 G Pasta Like Tagliolini With Water And Flour - Extra-virgin Olive Oil - Hot Pepper - Salt

Recipe first for 4 people based on San Marzano Peeled Tomatoes with tomato.

Ingredients: 400 G Fresh Orecchiette Pasta Of Semolina And Flour - 400 G San Marzano Peeled Tomatoes - 1 Onion - 1 Basil Leaf - 60 G Strong Grated Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Minestrone with tomato - cooking method pan.

Ingredients: 1 Frozen Minestrone Pack (500 G packs) - 2 Stock cubes - Olive oil - Butter - 1 Onion - 2 Garlic Cloves - Parsley - 50 G Pancetta - 3 Tomatoes - 160 G Maltagliati Type Pasta

Recipe first for 4 people based on Asparagus Tips.

Ingredients: 300 G Asparagus Tips - 380 G Linguine Type Pasta - 60 G Butter - 60 G Filleted Almonds - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Bottarga.

Ingredients: 350 G Spaghettini Type Pasta - 100 G Bottarga - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Mortadella - cooking method pan.

Ingredients: 350 G Pasta Like Bucatini - 150 G Diced Mortadella - 2 Egg Yolks - 1/2 Cup Cream - 30 G Butter - Grated Pecorino Cheese - Salt - Pepper