Pasta recipes

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 250 G Trenette Pasta - 4 Dried Shiitake Mushrooms - 2 Spring Onions - 1 Handful Carrot - Peas - 2 Peppers - 1/2 Tablespoon Soy Sauce - 1 Tablespoon Sakè - 1/2 Tablespoon Sugar - Olive Oil - Salt

Recipe first for 4 people based on Jerusalem artichoke with tomato - cooking method pan.

Ingredients: 380 G Pasta Like Fresh Tagliatelle - 150 G Topinambur - 1 Tomato - Garlic - Chopped Parsley - Extra-virgin Olive Oil

Recipe first for 4 people based on Carrots.

Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Findus Frozen Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Grated Parmesan Cheese

Recipe first for 1 people based on Tomato with tomato.

Ingredients: Penne Pasta - Salt - Fresh Tomatoes - 1 Teaspoon Olive Oil - Basil

Recipe first for 4 people based on Beet - cooking method oven.

Ingredients: 500 G Pasta Like Ravioli Di Magro - 500 G Cooked Beets - 1 Onion - 100 G Grated Pecorino Cheese - 200 G Emmenthal Cheese Cut Into Cubes - 2 Tablespoons Chopped Parsley - 2 Tablespoons Chopped Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cherry tomatoes with tomato.

Ingredients: 350 G Pasta Like Bucatini - 12 Cherry Tomatoes - 2 Perini Tomatoes - 50 G Bottarga - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Ricotta.

Ingredients: 250 G Ricotta - 300 G Conchiglioni Pasta - Ragù - 50 Cl Bechamel - 2 Eggs - Parmesan Cheese - Galbanino Cheese - Nutmeg - Butter

Recipe first for 4 people based on Ciauscolo.

Ingredients: 200 G Flour - 2 Eggs - Extra-virgin Olive Oil - 100 G Ciauscolo - 100 G Ricotta - 1 Pumpkin Slice - 1 White Onion - Salt

Recipe first for 4 people based on Asparagus.

Ingredients: 700 G Pasta Like Ravioli Di Magro - 300 G Asparagus - 200 G Cooking Cream - Marjoram - Butter - 2 Shallots - Salt - Pepper

Recipe first for 4 people based on Dried ham with tomato - cooking method to boil.

Ingredients: 400 G Farfalle Pasta - 4 Slices Raw Ham - 20 Cl Cream - 1 Jar Peeled Tomatoes - 60 G Pitted Black Olives - Oregano - 4 Tablespoons Extra-virgin Olive Oil - Salt