Pasta recipes

Recipe first for 4 people based on Nettles - cooking method pan.

Ingredients: 350 g Trenette-type pasta - 200 g cream - 100 g bacon - 1 bunch of nettles - 1 onion - 1 garlic clove - 6 basil leaves - 4 spoons parmesan cheese - 2 spoons extra-virgin olive oil - salt - pepper

Recipe first for 4 people based on Egg.

Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)

Recipe first for 4 people based on Eggplant with tomato - cooking method pan to boil oven fried.

Ingredients: 500 G Aubergines - 500 G Zucchini - 800 G Fresh Tomato Pulp (or Canned Tomato Pulp) - 1 Bunch Basil - 1 Shallot - 500 G Pasta Like Fusilli Bucati Corti - 600 G Buffalo Mozzarella - 3 Eggs - 150 g G Parmigiano Reggiano cheese - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Peas - cooking method to boil.

Ingredients: 350 G Pasta Like Spaghetti - 100 G Peas - 100 G Cannellini Beans - 1 Celery Heart - 1 Carrot - 200 G Savoy Cabbage - 1 Onion - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fava beans.

Ingredients: 300 G Bavette-type pasta - 300 G Shelled broad beans - 60 G Raw ham - 60 G Butter - 1/2 Onion - A little stock - Olive oil - Pepper - Salt - Parmesan cheese

Recipe first for 6 people based on Salted cod with tomato - cooking method fried.

Ingredients: For the Pasta: - 450 G Flour - Salt - For the Dressing: - 400 G Soaked Cod - 500 G Tomato Sauce - 30 G Dried Mushrooms - 1 Chopped Onion - 2 Chopped Garlic Cloves - 1 Bay Leaf - 1 Hot Pepper - 1 Tablespoon Chopped Parsley - 1 Pinch Cinnamon - Olive Oil - Salt

Recipe first for 6 people based on Beans with tomato.

Ingredients: 2 Boxes Drained Borlotti Beans - 50 G Olive Oil - 1/2 Chives (or 1/2 Clove Of Garlic) - 30 G Pancetta - 10 Cl Tomato Sauce - Some Needles Rosemary - 100 Cl Water - 1 Tablespoon Thermomix Nut - 200 G Ditaloni Type Pasta - Salt - Pepper (or Hot Pepper)

Recipe first for 4 people based on Borage with tomato - cooking method fried.

Ingredients: 200 G Pasta Like Mezze Maniche - 100 G Borage - 1/2 Shallot - 5 Cherry Tomatoes - 1/2 Mozzarella - 8 Olives - 10 Capers In Oil - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Parsley.

Ingredients: 500 G Pasta Like Meat Raviolini - 60 G Butter - 2 Garlic Cloves - Grated Parmesan Cheese - Parsley - Salt

Recipe first for 6 people based on Potatoes - cooking method fried.

Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint