Pasta recipes

Recipe first for 4 people based on Scallops - cooking method pan fried.

Ingredients: 280 G Pasta Like Tagliolini - 200 G Walnuts And Scallop Corals - 150 G Salad Lettuce - 1/2 Glass White Wine - 3 Tablespoons Olive Oil - Butter - 2 Cloves Garlic - Parsley - Chili Pepper - Salt

Recipe first for 4 people based on Carrots - cooking method oven.

Ingredients: 400 G Penne Pasta - 3 Carrots - 3 Zucchini - 2 Red Peppers - 300 G Green Beans - Salt - Pepper - Garlic - Olive Oil

Recipe first for 4 people based on Ricotta.

Ingredients: 350 G Pasta Like Conchiglie - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham (slices Of 50 G) - 1 pinch of salt

Recipe first for 4 people based on Capers - cooking method fried.

Ingredients: 350 G Pasta Like Spaghetti - 1 Salted Anchovy - 2 Tablespoons Salted Capers - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 250 G Pasta Like Nastrini - 800 G Cuttlefish - 1 Onion - 2 Garlic Cloves - 1 Handful Basil - 250 G Tomato Sauce - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Chestnuts.

Ingredients: 200 G Chestnut Flour - 100 G Soft Wheat Flour - 1 Egg - 200 G Pesto

Recipe first for 4 people based on Shard with tomato - cooking method fried.

Ingredients: 450 G Earthenware - 200 G Bavette Type Pasta - 3 Peeled Tomatoes - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - 2 Glasses Water - Salt - Parsley

Recipe first for 4 people based on Bottarga with tomato - cooking method fried.

Ingredients: 200 g Garganelli type pasta - 1 clove of garlic - 5 cherry tomatoes - 20 g bottarga - 10 g parsley - 1 clove of hot pepper - extra virgin olive oil - salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 6 Tomatoes - 100 G Short Pasta Type Pasta - Parsley - 3 Onions - Parmesan Cheese - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 280 G Spaghetti Type Pasta N. 5 - 1000 G Mussels - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Extra-virgin Olive Oil - Fresh Parsley - 2 Egg Yolks - Salt - White Pepper