Pasta recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 500 G Pasta Like Maccaroncelli - 1 Pepper - 2 Aubergines - 2 Zucchini - Salt - Olive Oil - 1 Garlic Clove - 250 G Peeled Tomatoes - 100 G Grated Parmesan Cheese - 150 G Mozzarella - Basil

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 4 Portions of Fregnacce Pasta - 80 G Precious Black Truffle (or Black Summer Truffle) - 50 G Extra-virgin Olive Oil From Sabina - 40 G Butter - Salt (optional) - Chili pepper (optional)

Recipe second for 4 people based on White wine.

Ingredients: 8 St. Jacques shells - 20 g breadcrumbs - 2 cloves of garlic - 1 sprig of basil - 1 sprig of parsley - 1/2 glass of olive oil - 1/2 glass of white wine - 1 lemon

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 500 G Fresh Maccheroni Col Ferro Pasta - 200 G Minced Pork Meat - 70 G Grated Majorcan Pecorino Cheese - 30 G Lard - 6 Ripe Tomatoes - Curly Leaf Fresh Basil - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method to boil.

Ingredients: 300 G Boiled And Squeezed Spinach - 2 Garlic Cloves - 1 Glass Olive Oil - 2 Yellow Peppers - 1 Onion - 1 Bunch Basil - Chili Pepper - Pepper - 2 Glasses Dry White Wine - Salt - 400 G Pasta Any Type - Cheese Grated Pecorino (optional)

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 500 G Penne Type Pasta - 500 G Peas - 1 Onion - 250 G Cooking Cream - Basil - Salt

Recipe first for 6 people based on Bread crumbs.

Ingredients: 300 G Flour - 200 G Very Fine Breadcrumbs - 3 Eggs - 50 G Grated Parmesan Cheese - 1 Pinch Salt - Broth

Recipe first for 4 people based on Peas.

Ingredients: 300 g Verona celery - 1 carrot - 300 g peas - 100 g Ditalini type pasta - 1 stock cube - 1 sprig of parsley - 1 drizzle of extra virgin olive oil - 50 g pecorino cheese

Recipe first for 4 people based on Arugula salad with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 300 G Rocket Salad - 300 G Shrimps - 50 Cl Tomato Sauce - 1 Pinch Salt - Olive Oil - 1 Onion - 1/2 Glass Brandy

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 350 G Pappardelle Type Pasta - 1 Piece Onion - 80 G Raw Ham - Rosemary - 1/2 Ladle Stock - 300 G Peeled Tomatoes - Salt - Black Pepper - Grated Parmesan Cheese