Pasta recipes

Recipe first for 4 people based on Tomato puree with tomato.

Ingredients: 500 G Pasta Like Maccheroncini - 2 Cloves Garlic - 1/2 Onion - Olive Oil - 2 Chili Peppers - Salt - Pepper - 8 Cl Cooking Cream - 1 Glass Dry White Wine - 700 Cl Tomato Purée (or Peeled Tomatoes ) - 130 G Diced Smoked Bacon

Recipe first for 4 people based on Potato gnocchi - cooking method fried.

Ingredients: 1000 G Pasta Like Potato Gnocchi - 1 Small Onion - 20 G Butter - 20 G Flour - 3 Fingers Milk - 2 Fingers Cream - 2 Spoons Parmesan Cheese - 1 Sachet Mushroom Saffron - 1/2 Stock Cube - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Veal Pulp with tomato - cooking method pan oven.

Ingredients: 280 g Pennette type pasta - For the sauce: - 200 g Veal meat - 1/2 glass of white wine - 40 g spring onion - 50 g celery - 1 clove of garlic - 3 spoons of olive oil - 6 basil leaves - 200 G Tomato Pulp - 40 G Pecorino Cheese - Salt - Pepper

Recipe first for 6 people based on Peeled tomatoes with tomato - cooking method oven.

Ingredients: 1 vol-au-vent for 6 - 600 g of tortellini-type pasta - 50 g of butter - 1 onion - 250 g of peeled tomatoes - a little broth - cream - 50 g of grated cheese - a little nutmeg

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 2 Trout (500 G) - 2 Sole (400 G) - 70 G Leeks - 30 G Grated Parmesan Cheese - 30 G Butter - 12 Sea Truffles - 3 Eggs - Ginger - 1 Grated Nutmeg - Chopped Parsley - 1/ 2 Glass Dry White Wine - 1 Pinch Salt - Pepper

Recipe first for 4 people based on Lettuce salad.

Ingredients: 350 G Bavette Type Pasta - 1 Salad Lettuce - 200 G Peas - 1 100 G Slice Cooked Ham - 1 Onion - Butter - Grated Parmesan Cheese - Salt - Butter

Recipe first for 6 people based on Cabbage.

Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the Filling: - 1 800 G Savoy Cabbage - 80 G Butter - 1 Clove Garlic - 1 Onion - 230 G Topside Veal - 250 G Pork Pulp - 2 Bay Leaves - 1 Rosemary Sprig - 3 Sage Leaves - Salt - Pepper - Nutmeg - 1/2 Glass White Wine - 200 G Raw Ham - 150 G Sbrinz Cheese - 1 Egg - For Dressing : - 100 G Butter - Some Sage Leaves

Recipe first for 6 people based on Fontina - cooking method oven.

Ingredients: 450 G Pasta Like Lasagne - 50 G Butter - 150 G Cooked Ham - 300 G Sliced Fontina Cheese - 2 Egg Yolks - 50 Cl Bechamel - 4 Boiled Eggs - Grated Cheese - Salt

Recipe first for 4 people based on Truffle Paste.

Ingredients: 280 G Egg Taglierini Pasta - 70 G Butter - 10 Cm Tube Of Truffle Pasta - Grated Cheese - White Pepper - 1 Tablespoon Cream - Salt

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Ditaloni Type Pasta - 200 G Zucchini - 100 G Tomato Fillets - 50 G Olive Oil - 1/2 Clove Garlic - Parsley - Chili Pepper - Salt