Recipes by cooking method

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 1 Small Onion - 150 G Cooked Ham - 25 G Butter - 4 Tablespoons Cream - Salt - Pepper - 100 G Fontina Cheese - 1 Egg Yolk - To roll out the dough: - Flour

Recipe second for 4 people based on Turkey - cooking method grill oven.

Ingredients: 300 G Turkey Breast - 100 G Sliced Bacon - 1 Chicken Breast - 4 Frankfurters - 1 Bunch of Black Grapes - 1 Bunch of White Grapes - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 350 G Thick Spaghetti Type Pasta - 1 Yellow Pepper - 1 200 G Long Purple Aubergine - 300 G Ripe San Marzano Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Salted Capers - 4 Filets D' anchovies - 10 Black Sicilian Olives - 1 Clove Garlic - Basil - 2 Tablespoons Grated Provolone Cheese - Salt - Pepper

Recipe first for 4 people based on Pears - cooking method pan.

Ingredients: 200 G Sedanini Pasta - 2 Ripe Pears - 100 G Gorgonzola Cheese - Pepper - Salt - 1 Walnut Butter

Recipe second for 4 people based on Monkfish - cooking method pan.

Ingredients: 8 Monkfish Slices - Flour - 60 G Butter - 2 Lemons - 1 Orange - Parsley - 6 Tablespoons Cream - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Approximately 1500 G - Salt - Pepper - Half Oranges - To Serve: - Stewed Red Sauerkraut - A little Olive Oil - 2 Sliced Apples - Salt - Pepper - A little Red Wine

Recipe first for 2 people based on Peeled tomatoes with tomato - cooking method pan fried.

Ingredients: 200 G Pasta Like Tagliatelle - 5 Ripe Peeled Tomatoes - 1 Onion - 1 Garlic Clove - 3 Anchovies - Capers - Salt - Olive Oil - 10 Cl Milk - Parmesan Cheese

Recipe appetizers for 4 people based on Chestnuts - cooking method pan to boil.

Ingredients: 100 G Frozen Chestnuts - 100 G Asiago Cheese - 100 G Cream - 1 Onion - Olive Oil - Little Salt

Recipe first for 4 people based on Dry tomatoes with tomato - cooking method pan fried.

Ingredients: 1000 G Old Potatoes - 200 G White Flour - 1 Garlic Clove - 10 Sun-Dried Tomatoes - 1 Glass of Vernaccia Di San Gimignano Wine - 1 Bunch of Fennel - 40 G Pecorino Romano Cheese - 4 Tablespoons Olive Oil - Salt

Recipe second for 2 people based on Veal - cooking method oven.

Ingredients: 4 Slices of Veal - Pepper - Salt - Rosemary