Recipes by cooking method

Recipe appetizers for 4 people based on Onion - cooking method oven.

Ingredients: 500 g of bread dough - 2 onions - 1 sprig of sage - 1 egg yolk - olive oil - salt

Recipe appetizers for 4 people based on Gianchetti - cooking method pan fried.

Ingredients: 500 G Gianchetti - 2 Eggs - 3 Cheese Spoons - Chopped Parsley - White Flour - Abundant Oil For Frying - Salt

Recipe first for 4 people based on Honey - cooking method pan.

Ingredients: 400 G Linguine-like pasta - 100 G Extra-virgin olive oil - 2 Cloves Minced Garlic - Chili Pepper - 1/2 Teaspoon Cinnamon - 2 Teaspoon Curry - 1 Teaspoon Anise Seeds - 1 Teaspoon Fennel Seeds - 1/2 Teaspoon Chopped Bay Leaf - 1 Tablespoon Pine Nuts - 4 Tablespoons Breadcrumbs - 4 Tablespoons Honey

Recipe appetizers for 4 people based on Eggplant - cooking method oven fried.

Ingredients: 3 Aubergines - Garlic - Parmesan Cheese - Mint - Salt - Pepper

Recipe first for 4 people based on Tomato with tomato - cooking method pan fried.

Ingredients: 400 G Spaghetti-like Pasta - 300 G Tomatoes - 10 Basil Leaves - 2 Aubergines - Salted Ricotta - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Chicken livers - cooking method pan oven.

Ingredients: 500 G Basic Pizza Dough (see Recipe) - 150 G Chicken Livers - 200 G Minced Meat - 30 G Dried Porcini Mushrooms - 100 G Pine Nuts - 100 G Sultana Raisins - 1 Onion - 1/2 Glass Dry Marsala Wine - Oil Olive Oil - Butter - Salt - Pepper

Recipe second for 6 people based on Rabbit - cooking method pan to boil.

Ingredients: 300 G Rabbit Meat - 180 G Tuna in Oil - 50 G Pistachios - 120 G Cream - 3 Eggs - 1/2 Glass White Wine - 1 Pinch Curry - 2 Tablespoons Wine Vinegar - 1 Tablespoon White Truffle Paste - 1/2 Lemon - 80 G Rocket Salad - 1 Anchovy Fillet - 1 Shallot - 50 Cl Broth - Butter - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tuna - cooking method pan.

Ingredients: 400 G Tuna Slices - 1 Pepper - 1/2 Clove Garlic - 1 Spoon Extra-virgin Olive Oil - 1 Lemon (juice) - 400 G Pasta Like Tagliolini - Chopped Parsley - Salt - 1 Handful Pepper

Recipe second for 4 people based on Goose - cooking method pan.

Ingredients: 2 Goose Breasts - 1 Tablespoon Sugar - 100 G Pumpkin - 100 G Precooked Polenta - 300 G Water - 20 G Parsley - 1 Tablespoon Red Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Pack of Frozen Shortcrust Pastry (250 G Packs) - 400 G Fresh Champignon Mushrooms - Parsley - Garlic - Extra-virgin Olive Oil - Ready Béchamel - Butter