Recipes by cooking method

Recipe first for 6 people based on Potatoes with tomato - cooking method pan.

Ingredients: 400 G Sedani Pasta - 400 G Potatoes - 12 Sage Leaves - 3 Garlic Cloves - 60 G Butter - 60 G Grated Parmesan Cheese - 600 G Tomato Pulp - 1 pinch Sugar - Salt - Pepper

Recipe appetizers for 4 people based on Worcestershire sauce with tomato - cooking method oven fried.

Ingredients: 1 Loaf of French Bread - 2 Tomatoes - 3 Eggs - 1 Tablespoon of Grated Cheese - Some Basil Leaves - Spicy Worcestershire Sauce - Butter

Recipe second for 4 people based on Swordfish - cooking method pan grill.

Ingredients: 20 Cl Olive Oil - 20 Cl White Wine - 4 Swordfish Slices (200 G Each) - 2 Sliced Onions - 2 Bay Leaves - Salt - Peppercorns - Oregano - Some Lemon Slices

Recipe appetizers for 4 people based on Pitted Green Olives - cooking method pan fried.

Ingredients: 500 G Large Pitted Green Olives - 150 G Lean Veal Meat - 150 G Fresh Sausage - 50 G Bacon - 3 Eggs - 20 G Butter - 1 Tablespoon Chopped Parsley - 1/2 Glass Dry White Wine - 1/2 Glass Broth - Breadcrumbs - White Flour - 1 Pinch Nutmeg - Frying Oil - Salt

Recipe second for 6 people based on Veal - cooking method pan fried.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Raw Ham - 4 Slices of Scamorzone Cheese - 8 Pitted Green Olives - 1 Knob of Butter - Broth - White Wine - 1 Bay Leaf - Pepper

Recipe first for 4 people based on Stracchino - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 100 G Gambuccio - 150 G Stracchino Cheese - 1 300 G Guinea Fowl Breast - 2 Celery Ribs - 2 Carrots - 1 Onion - Chopped Parsley

Recipe appetizers for 6 people based on Egg - cooking method oven.

Ingredients: Puff Pastry - 4 Whole Eggs - 1 Egg Yolk - 40 G Butter - Pepper - Salt - Quadrucci Emmenthal Cheese

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Tagliolini - 800 G Mussels - 3 Tablespoons Pecorino Cheese - 2 Eggs - 800 G Ripe Tomatoes - 1 Clove Garlic - 1 Bunch Parsley - 2 Rolls Stale - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cod with tomato - cooking method oven.

Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Cod - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice

Recipe appetizers for 8 people based on Cooked vegetables - cooking method pan oven fried.

Ingredients: 1 Puff Pastry Disc - 400 G Cooked Vegetables - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Garlic Clove - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Cheese - Salt - 1 Ground Pepper