Recipes by cooking method

Recipe first for 4 people based on Onion - cooking method pan.

Ingredients: 350 g of macaroni-like pasta - 200 g of white onions - 100 g of bacon (100 g of slices) - grated pecorino cheese - olive oil - salt

Recipe second for 4 people based on Carp - cooking method oven.

Ingredients: 1 Carp Of 800 G - 60 G Butter - 1 Pinch Thyme - 1 Garlic Clove - 1 Bay Leaf - 1 Lemon (juice) - 1 Lemon - Parsley - Salt - Pepper

Recipe second for 4 people based on Redfish - cooking method pan.

Ingredients: 1500 G Fresh Fish (Redfish, Monkfish, Cuttlefish, Trigliette, Sole, Mussels) - 1 Green Pepper - 1 Onion - 1 Garlic Clove - 1 Bunch Parsley - 4 Tablespoons Extra-virgin Olive Oil - 1 Chilli Point - 3 Tablespoons Wine Vinegar - 1 Bay Leaf - 1 Glass Dry White Wine - 3 Peppercorns - 1 Pinch Salt - Pepper

Recipe appetizers for 9 people based on Tomatoes with tomato - cooking method pan to boil fried.

Ingredients: 6 Eggs - 120 G Flour - 30 Cl Milk - 500 G Seafood - 1000 G Peeled Tomatoes - White Wine - Dry Sparkling Wine - Garlic - Seed Oil - A Little Chili Pepper - Salt - Pepper - Parsley - 1 Orange

Recipe appetizers for 4 people based on Leek - cooking method oven.

Ingredients: Mixed Salad - Pepper - Salt - 4 Tablespoons Cream - 130 G Brie Cheese - 1 Leek - 130 G Prague Ham - 70 G Butter - 6 Small Brioches

Recipe first for 4 people based on Carrots - cooking method pan.

Ingredients: For the Rags: - 250 G Durum Wheat Semolina Flour - 100 G Flour - 2 Egg Yolks - 1 Egg - 1 Tablespoon Olive Oil - 1 Tuft Chives - 1 Pinch Salt - For the Sauce: - 400 G Carrot - 2 Shallots - 3 Small Zucchini - 1 Tablespoon Chopped Parsley - 4 Pumpkin Flowers - 60 G Hard Ricotta - 5 Tablespoons Olive Oil - 1 Chili Pepper - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 800 G Fresh Anchovies - 1 Lemon - Flour - 1 Bunch Parsley - Olive Oil - Salt

Recipe first for 4 people based on Brie - cooking method pan.

Ingredients: 350 G Fusilli Pasta - 200 G Brie Cheese - 4 Thick Slices Soft Salami - 1 Handful Walnuts - 1/2 Glass of Milk - 1 Teaspoon Balsamic Vinegar - Salt

Recipe first for 4 people based on Radicchio of Treviso - cooking method pan.

Ingredients: 400 G Spaghetti-like Pasta - 4 Heads of Treviso Radicchio - 1/2 Onion - 150 G Fontina Cheese - 1/2 Cup Cream - Extra-virgin olive oil - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Cod - cooking method grill oven.

Ingredients: 300 G Fresh Cod Fillets - 200 G Trevisana Salad In Heads Of 100 G - 120 G Sliced Stretched Bacon - 120 G Onion - 120 G Green Celery - Parsley - 4 Tablespoons Olive Oil - 1 Tablespoon Apple Vinegar - Salt - Black Pepper