Recipes by cooking method

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan oven.

Ingredients: 300 G Mezze Penne Pasta - 10 Cherries Mozzarella - 600 G Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Marjoram - 1 Tablespoon Chopped Thyme - 5 Tablespoons Extra-virgin olive oil - Salt - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Steaks - Salt - Pepper - Red Wine - Garlic - Parsley - 2 Peeled Tomatoes

Recipe first for 4 people based on Buckwheat - cooking method oven fried.

Ingredients: 230 G Buckwheat - Salt - Egg - Breadcrumbs - Butter - To serve: - Chicken Broth

Recipe appetizers for 4 people based on Rice - cooking method pan oven fried.

Ingredients: 200 G Boiled Rice - 400 G Already Cooked Fish - 50 G Butter - 1 Egg - Salt - Pepper - 50 G Flour - 100 G Breadcrumbs - Frying Oil - 1 Lemon

Recipe second for 4 people based on Woodcocks - cooking method pan oven.

Ingredients: 2 Woodcocks - 2 Green Apples - 30 G Butter - 4 Pancarré Slices - Olive Oil - Salt - Pepper

Recipe second for 4 people based on larks - cooking method oven.

Ingredients: 16 Larks - 100 G Thickly Cut Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Some Sage Leaves - 1 Pinch Cinnamon - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan to boil.

Ingredients: 400 G Pasta Like Tagliolini - Extra-virgin Olive Oil - 1 Garlic Clove - 1 Large Onion - 6 Asparagus - 1/2 Red Pepper - 1 Large Carrot - 3 Zucchini - 1 Handful of Peas - 1 Aubergine - 1 Artichoke - 4 peeled cherry tomatoes - Parmesan cheese (optional)

Recipe second for 8 people based on Eel - cooking method oven.

Ingredients: 2000 G Eel - 2 Laurel Sprigs - Dry White Wine - Salt

Recipe second for 4 people based on Mussels - cooking method pan oven.

Ingredients: 1000 G Mussels - 1 Cup Bechamel - 1 Egg Yolk - Abundant Seed Oil - 100 G Breadcrumbs - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 G Lamb Meat - 1 Leek - Rosemary - 1 Onion - White Wine - Paprika - Chili Pepper - 150 G Corn Flour - Butter - Salt - Pepper