Recipes by cooking method

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 150 G Ricotta - 75 G Grated Parmesan Cheese - 1 Tuft Parsley - Butter - 3 Eggs - Salt - Pepper - Breadcrumbs

Recipe appetizers for 4 people based on Emmental - cooking method pan.

Ingredients: 150 G Emmenthal Cheese - 50 G Flour (or Potato Starch) - 7 Eggs - Salt - Pepper - Nutmeg - 50 Cl Milk - Breadcrumbs - Abundant Seed Oil - To flour the croquettes: - Flour

Recipe first for 4 people based on Black olives - cooking method pan.

Ingredients: 6 Anchovy Fillets - 200 G Pitted Black Olives - 100 G Capers - 200 G Wholemeal Bread Crumbs - 400 G Pasta Like Bucatini - 4 Teaspoons Olive Oil - A Lot of Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Thinly Sliced Veal Slices - Stracchino Cheese - Capers - Mustard - A Little Flour - Butter

Recipe appetizers for 6 people based on Potatoes - cooking method pan.

Ingredients: 1000 G Potatoes - 250 G Flour - 2 Eggs - 30 G Butter - Salt - Oil For Frying

Recipe first for 6 people based on Lobster with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Stracci - 2 Lobsters - 1 Onion - 1/2 Aubergine - 1 Courgette - 1/2 Cooked Fennel - 3 Perini Tomatoes - 1 Clove Garlic - 2 Parsley Stalks - Butter - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 1 Big Slice of Bread (rusks) - Butter - 2 Anchovy Fillets - 3 Mozzarella Slices - Pieces of Firm Red Tomato

Recipe appetizers for 10 people based on Gruyere - cooking method pan oven.

Ingredients: 500 G Wholemeal Flour - 1 Cube Brewer's Yeast - 1 Egg - 12 Cl Milk - 12 Cl Water - 1 Egg Yolk - 80 G Butter - 2 Tablespoons Coarse Salt - 2 Tablespoons Poppy Seeds - 2 Tablespoons Sunflower Seeds - 2 Tablespoons Sesame Seeds - Salt - Pepper - 120 G Smoked Bacon - 60 G Onions - 160 G Gruyere Cheese - Pepper - 2 Tablespoons Chopped Herbs (parsley)

Recipe second for 4 people based on Monkfish with tomato - cooking method pan.

Ingredients: 800 G Monkfish (Monkfish) - Flour - Olive Oil - 2 Garlic Cloves - 2 Pear Tomatoes - Chopped Parsley - 1 Lemon - Salt - Pepper

Recipe first for 4 people based on Veal Pulp with tomato - cooking method pan oven.

Ingredients: 280 g Pennette type pasta - For the sauce: - 200 g Veal meat - 1/2 glass of white wine - 40 g spring onion - 50 g celery - 1 clove of garlic - 3 spoons of olive oil - 6 basil leaves - 200 G Tomato Pulp - 40 G Pecorino Cheese - Salt - Pepper