Recipes by cooking method

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1500 G Bream - 2 Peppers - 1 Onion - 1 Garlic Clove - 1 Bunch of Herbs (Laurel, Basil, Rosemary and Sage) - 1 Lemon - Parsley - 1 Glass of White Wine - Extra-virgin olive oil - Salt - Chili pepper

Recipe appetizers for 10 people based on mayonnaise - cooking method oven.

Ingredients: 400 G Frozen Puff Pastry Rolls (2 Rolls) - 400 G Mayonnaise - 250 G Potatoes - 100 G Carrots - 100 G Frozen Peas - 100 G Sliced Cooked Ham - 100 G Sliced Fontina Cheese - 3 Pickled Gherkins - 2 Pickled Pepper Flakes - 1 Egg - 1 Tablespoon Wine Vinegar - 6 Mustard Cherries - Butter - Salt

Recipe first for 4 people based on Lamb - cooking method pan to boil oven.

Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper

Recipe first for 6 people based on Mushrooms with tomato - cooking method oven.

Ingredients: 400 G Bread Dough - 50 G Mascarpone - 200 G Champignon Mushrooms - 60 G Diced Cooked Ham - 20 Slices Fontina Cheese - 25 G Black Olives - 2 Tablespoons Tomato Sauce - 1/2 Glass Olive Oil - 4 Eggs - Salt - Pepper - For the Work Plan: - Flour

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 1 Sea Bass 2000 G - 2 Garlic Cloves - 2 Tablespoons Lime Juice (or Lemon Juice) - 1 Chopped Onion - 1 Deseeded And Chopped Green Pepper - 2 Tablespoons Butter - 2 Peeled And Chopped Tomatoes - 200 G Pulp Chopped Crab - 1/2 Glass of White Wine - Salt - Pepper

Recipe second for 3 people based on Scampi - cooking method pan fried.

Ingredients: 9 Scampi - 1 Small Chopped Onion - 70 G Butter - 1 Teaspoon Curry - 1 Splash of White Wine - Salt - Brandy

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: 150 g Bucatini type pasta - 100 g Pecorino Romano cheese - 2 artichokes - 1 lemon - flour - pepper - salt - extra virgin olive oil

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck Breast 300 G - Mustard - 2 Oranges - 300 G Swiss Chard - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Peppers with tomato - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 150 G Butter (or Margarine) - Salt - For the Filling: - 5 Fleshy Peppers - 3 Tomatoes - 1 Onion - Basil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 350 G Pork Bites - 300 G Sicilian Broccoli - Grape Must (sapa) - Bay Leaf - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt