Recipes by cooking method

Recipe second for 4 people based on trout - cooking method oven.

Ingredients: 1000 G Trout - Salt - Pepper - Butter - 2 Lemons (juice) - Parsley - Chives - 150 G Cream - 150 G Peeled Almond

Recipe first for 4 people based on Saffron with tomato - cooking method pan.

Ingredients: 320 G Pasta Like Spaghetti - 1 Shallot - 1 Sachet Saffron - 2 Peeled Tomatoes - Olive Oil - Salt

Recipe first for 4 people based on Arugula salad - cooking method pan.

Ingredients: 300 G Short Pasta Type - 1 Bunch of Rocket Salad - 200 G Taleggio Cheese - 300 G Frozen Shrimps

Recipe second for 12 people based on Beef with tomato - cooking method oven.

Ingredients: 3000 G Beef Pulp (Priest's Hat) - Salt - White Pepper - 3 Tablespoons Olive Oil - 100 G Butter - 1000 G Small Onions - 1 Tablespoon Tomato Concentrate - 50 G Flour - Red Wine

Recipe second for 6 people based on Salted cod - cooking method grill.

Ingredients: 1000 G Soaked Cod - 250 G Olive Oil - 100 G Milk - Parsley - Garlic - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan oven.

Ingredients: 2 Ducklings - Croisé - 100 Cl Extra Dry Marsala Wine - 200 G Butter - 200 G Stewed Bacon Cut Into Strips - 30 G Potato Starch - 1 Medium Sliced Onion - 8 Dried Prunes - 16 Tapered And Blanched Potatoes - Sage - Rosemary - Salt and pepper

Recipe appetizers for 4 people based on Sole with tomato - cooking method oven.

Ingredients: 700 G Fillets Of Sole - 30 G Parsley - 100 G Emmenthal Cheese - 180 G Fresh Cream - 50 G Butter - A Little White Flour - 1 Tablespoon Tomato Sauce - 2 Tablespoons Cognac - A Few Drops Worcestershire Sauce - 1 Pinch Pepper - Salt - 1 Clove Garlic (optional)

Recipe first for 4 people based on Speck with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peeled Tomatoes - 100 G Speck (50 G Slices) - 4 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe second for 4 people based on Mullet Fillets - cooking method pan fried.

Ingredients: 3 Mullet Fillets - 50 G Culatello Sliced - 40 G Pine Nuts - 100 G Pitted Black Olives - 1/2 Glass of White Wine - Parsley - Extra-virgin Olive Oil - 1 Lemon - Vegetable Stock - Bay Leaf - 6 Pumpkin Flowers - 1 Bottle Sparkling Water - 150 G Rice Flour - 1 Fiordilatte Mozzarella - Salt

Recipe appetizers for 4 people based on Zuchinis - cooking method grill.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 1 Aubergine - 4 Small Zucchini - 1 Yellow Pepper - 1 Green Pepper - Olive Oil