Recipes by cooking method

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 250 G Semifine Rice - 30 Cl Bechamel - 100 G Smoked Trout - 4 Slices Smoked Tuna - 1 Fennel - 1 Egg - 20 G Fennel - 1 Ground Black Pepper - 1 Tablespoon Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 200 G Pork Loin - 2 Onions - 3 Garlic Cloves - Flour - 1 Carrot - 20 Cl White Wine - Rosemary - Sugar - Apple Vinegar - 1 Drop Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: 100 G Ricotta - 100 G Cooked Ham - 1 Egg Yolk - 100 G Flour - 100 G Butter - Salt

Recipe appetizers for 4 people based on Provola - cooking method fried.

Ingredients: 75 G Anchovy Fillets in Salt - 200 G Butter - 1 Big Provola Cheese - 1 Big Mozzarella - 200 G Ricotta - 5 Eggs - 100 G Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Swiss chard - cooking method pan.

Ingredients: 250 G Dry Egg Pasta Tagliolini - 500 G Young Swiss Chard Cut Into Thin Strips - 1 Diced Carrot - 1 Diced Red Pepper - 1 Chopped Fresh Spring Onion - 150 G Thickly Sliced Smoked Bacon - 150 G Brie Cheese - 80 Cl Milk - 25 G Flour 00 - 25 G Butter - 2 Tablespoons Grated Parmesan Cheese - 1 Pack of Sheet Phyllo Pastry - Extra-virgin Olive Oil - Ground Green Pepper - Salt - To Butter The Mould: - 1 Knob Of Butter

Recipe second for 4 people based on Little tuna - cooking method oven.

Ingredients: 1 Tuna 1000 G Already Cleaned - 1 Handful Fennel Seeds - Garlic - Rosemary - Breadcrumbs - 1 Bottle Dry White Wine - Extra-virgin Olive Oil - Anchovies - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Slices - 100 G Breadcrumbs - 50 G Sultana Raisins - 30 G Pine Nuts - 120 G Pecorino Cheese - Bay Leaf - Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 1 Chopped Onion - 1 Diced Carrot - 2 Very Finely Chopped Celery Stems - Chopped Parsley - Chopped Basil - 150 G Spelled - Salt - Pepper - Chili Pepper - 2 Bay Leaves - 500 G Asparagus - 2 Potatoes Cut Into Small Pieces - Olive Oil olive - Grated Parmesan cheese

Recipe first for 4 people based on Green olives - cooking method oven.

Ingredients: 500 G Type 0 Wheat Flour - 25 G Brewer's Yeast - Warm Water - 1 Tablespoon Olive Oil - Fine Salt - 50 G Pitted Green Olives - 50 G Pitted Black Olives

Recipe second for 4 people based on Trout - cooking method pan.

Ingredients: Parsley - Garlic - Breadcrumbs - Olive Oil - Salt - Pepper - 1 Trout