Recipes by cooking method

Recipe first for 6 people based on Chicken livers - cooking method pan.

Ingredients: Maccheroni alla chitarra pasta - 350 g chicken livers - 40 g butter - 1 onion - broth - grated cheese - 3 tablespoons olive oil - salt

Recipe second for 4 people based on Loin with tomato - cooking method pan.

Ingredients: Little Butter - Some Loin Slices - Some Pineapple Slices - Onion - Peeled Tomatoes

Recipe second for 4 people based on Fish - cooking method oven.

Ingredients: 200 g wheat flour - 200 g rye flour - 2 cups water - 50 g melted butter - salt - 600 g fish fillets (trout, tench, carp) - 200 g sliced lard

Recipe appetizers for 6 people based on Zuchinis with tomato - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 150 G Margarine - 1 Glass Warm Water - 1 Pinch Salt - For the Filling: - 6 Zucchini - 2 Tomatoes - Olive Oil - 3 Eggs - 1 Glass Cream - Grated Parmesan Cheese - Salt and pepper

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Guinea Fowl Of 1000 G - 20 Cl White Wine - Olive Oil - Salt - Pepper - 4 Cloves Garlic - Rosemary

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Slices Of Veal - 40 G Sultana Raisins - 40 G Pine Nuts - 40 G Grated Parmesan Cheese - 100 G Bread Crumbs - 3 Potatoes - 1 Red Onion - 4 Slices Stretched Bacon - Parsley - Marjoram - Salt - Pepper - Oil Extra-virgin olive oil

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 1 Cod Fillets Pack (400 G pack) - 200 G Cream - 2 Tablespoons Strong Mustard - Olive Oil - Salt - Green Pepper

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 300 G Minced Pork - 100 G Raw Ham - 750 G Tomato Paste - 1 Can Fine Peas - 1 Egg - Breadcrumbs - Flour - Parsley - 1 Drizzle Sweet Paprika - White Wine - 1 Onion - Margarine

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices (150 G Slices) - 1 Shallot - 80 G Butter - Salt

Recipe appetizers for 4 people based on Chicken breast - cooking method oven.

Ingredients: 8 Pancarré Slices - 200 G Chicken Breast - 200 G Milk - 100 G Liquid Cream - 100 G Goat Cheese - 20 G Butter - 15 G White Flour - 1 Teaspoon Aromatic Mustard - 1/2 Teaspoon Olive Paté - 1 Fillet Anchovy - 10 Threads Chives - Parsley - Salt - Pepper - For the Pan: - Butter