Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper

Recipe second for 4 people based on European bass with tomato - cooking method pan to boil oven.

Ingredients: 1 Very Fresh Sea Bass Of 800 G Clean And Scaled - 4 Ripe Tomatoes - Onion - Garlic - Olive Oil - Chili Pepper - Olives - 200 G Basmati Rice Or Thai Rice - 1 Knob Butter - 2 Long Aubergines - 4 Ripe Tomatoes (preferably San Marzano tomatoes) - Garlic - Oregano - Basil - Salt

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 50 G Lard - 250 G Black Truffles - 1 Tablespoon Brandy - 1 Tablespoon Marsala Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 230 G Flour - 150 G Butter - 1 Egg - 1 Tablespoon Whole Yogurth - 1 Onion - 2 Garlic Cloves - 1 Green Pepper - 1 Teaspoon Chopped Aromatic Herbs - 450 G Ripe Tomatoes - 50 G Grated Gruyere Cheese - 40 G Fillets D Anchovies - 1 Handful Black Olives - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breast - 1 Sicilian Broccoli - 1/2 Onion - Curry - 100 G Cream - 200 G Pineapple - Extra-virgin Olive Oil - 1/2 Fresh Chili Pepper - Rosemary - 1 Lemon (zest) - 2 Spoons Cane Sugar - 1 Spoon Honey - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 400 G Rabbit Meat - 200 G Black Olives - 300 G Sicilian Broccoli - 1 Lemon - Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on White bread - cooking method oven.

Ingredients: 1 Pancarré - Béchamel - Broth - Chicken Giblets - Butter - Marsala Wine - Backs - Sweetbreads - 80 G Dried Mushrooms - Ham - 2 Handfuls Peas (or Asparagus Tips)

Recipe second for 4 people based on Cuttlefish with tomato - cooking method oven.

Ingredients: 800 G Small Cuttlefish - 250 G Tomato Sauce - 250 G Spinach - 20 G Pine Nuts - 1 Glass Dry White Wine - 1 Garlic - 1 Onion - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Honey - cooking method oven.

Ingredients: 1000 G Honey - Tritello Flour - Almonds - 1 Orange - White Pepper - Butter

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 400 G Foiade - 800 G Turnip Greens - Extra-virgin Olive Oil - 1 Glass Cooking Cream - 4 Garlic Cloves - 2 Salted Anchovies - Salt - Pepper or Hot Pepper