Recipes by cooking method

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 400 G Fresh Pork Rind - 150 G Pork Lard - Garlic - Parsley - 1 Tablespoon Lard - Hot Pepper - Tomato Sauce - Salt

Recipe appetizers for 4 people based on Corn - cooking method fried.

Ingredients: 600 G Canned Shelled Corn - 4 Tablespoons Milk (optional) - 40 G Butter - 3 Tablespoons Flour - 1 Egg Yolk - 1 Pinch Cayenne Pepper - Frying Oil - Salt - Pepper - For Breading: - 2 Tablespoons Flour - 1 Egg - 75 G White Breadcrumbs

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 7 Sardines - 1 Orange - 1 Lemon - Salt - Pepper - Extra-virgin olive oil - Flour

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Fresh Boneless Ham - Sliced Speck - Turkey Breast - To stuff the Turkey Breast: - 1 Slice Of Cooked Ham - Porcini Mushrooms - Bread Soaked In Milk - Grated Parmesan Cheese - Garlic - Parsley - Juniper Berries - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 400 G Calf Brains - 8 Pancarré Slices - 70 G Butter - 2 Eggs - 2 Tablespoons Cream - 50 G Grated Emmenthal Cheese - Sweet Paprika - Salt - Pepper

Recipe first for 4 people based on Capers - cooking method pan oven.

Ingredients: 320 G Spaghetti-like pasta - 2 Tablespoons Capers - 1 Red Pepper - 1 Garlic Clove - 1 Chili Pepper - 6 Basil Leaves - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Chard - cooking method oven.

Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Fillet Of Beef - Sliced Bacon - 1 Lemon (juice) - 1 Tablespoon Flour - 25 Cl Liquid Cream

Recipe appetizers for 4 people based on Vin Cotto - cooking method pan.

Ingredients: 500 G Flour - Salt - 3/4 Cube Of Brewer's Yeast - Vin Cotto - Cinnamon (optional)