Recipes by cooking method

Recipe second for 4 people based on Swordfish with tomato - cooking method oven fried.

Ingredients: 600 G Swordfish (Slices Of 150 G Each) - 400 G Ripe Tomatoes - 1 Tablespoon Pitted Green Olives - 30 G Raisins - 1 Tablespoon Capers - 30 G Pine Nuts - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 6 Spoons Extra-virgin olive oil - 2 spoons Flour - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 200 G Minced Veal - 200 G Minced Beef - 200 G Sausage - Onion - Celery - Carrot - Extra-virgin olive oil - Salt - Pepper - To decorate: - Raw carrots

Recipe second for 6 people based on Veal - cooking method pan to boil.

Ingredients: 1800 G Rolled Veal Round - 1 Glass Dry White Wine - 1 Glass Broth - 2 Onions - 4 Carrots - 1 Calf Foot - 8 Canned Artichoke Hearts - 75 G Butter - 1 Bunch Herbs - Salt - Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method oven.

Ingredients: For the Pasta: - 400 G White Flour - 150 G Butter - 1 Egg - 1 Pinch Salt - For the Filling: - 6 Artichokes - 100 G Fontina Cheese - 100 G Mozzarella - 100 G Grated Parmesan Cheese - 3 Eggs - 10 Cl Liquid Cream - 50 G Butter - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 500 G Pork Fillet - 1/2 Glass of Olive Oil - Salt - Pepper - 750 G Anurke Apples - 1 Spoon Honey - 1 Glass White Wine - 1 Point Meat Extract - 30 G Butter

Recipe second for 4 people based on Roast beef - cooking method oven.

Ingredients: 750 G Roast-beef - Aromatic Powder For Roasts - Olive Oil - 1 Glass White Wine - Salt - Mayonnaise - 1 Spoon Mostarda

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Wings - 200 G Rice - 200 G Black Cabbage - Vegetable Stock - 1 Onion - Chili Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 shoulder of lamb of about 1000 g - 10 g of breadcrumbs - 2 sprigs of thyme - 3 sprigs of parsley - 10 g of butter - salt - pepper - for the crust: - 220 g of coarse salt - 240 g of flour - 1 egg Whole - 1 Egg Yolk - 1 Pinch Thyme - 1 Pinch Rosemary - Salt

Recipe appetizers for 4 people based on Green Tomatoes with tomato - cooking method pan to boil fried.

Ingredients: 250 G Green Tomatoes - 150 G Clean Peanuts - 100 G Fresh Cheese - 18 Tortillas - 5 Peppers - 2 Boiled And Minced Chicken Breasts - 1 Onion - 1 Tuft Of Parsley - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salmon trout - cooking method pan fried.

Ingredients: 400 G Salmon Trout Fillet - 200 G Precooked Black Beans - 1 Leek - Extra-virgin Olive Oil - Peanut Seed Oil - Coarse Salt - Fine Salt