Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 250 G Tuna in Oil - Mayonnaise - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Glass Dry White Wine - 1 Bay Leaf - 1 Clove Garlic - Carrot - 1 Stick Celery - Onion - 3 Tablespoons Olive Oil olive - Salt - Pepper

Recipe first for 4 people based on Pumpkin - cooking method oven.

Ingredients: 600 G Pumpkin - 200 G Dried Borlotti Beans - 200 Cl Broth - 1 Leek - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Sprig Rosemary - 1 Tuft Parsley - 2 Tablespoons Extra Virgin Olive Oil - A Few Slices of Bread Homemade - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal (or Turkey) Escalopes - 1 Onion - 100 G Champignon Mushrooms - 100 G Bacon - 50 G Butter - 50 Cl Milk - 1 Rosemary Sprig - 3 Sage Leaves - 1 Sherry Glass - 3 Tablespoons Grated Cheese - 30 G Flour - 1 Tablespoon Olive Oil - 1 stock cube - Salt - Pepper

Recipe second for 6 people based on Chicken - cooking method pan oven.

Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil

Recipe first for 4 people based on Clams - cooking method pan to boil.

Ingredients: 500 g of spaghetti type pasta - 1200 g of clams - 1 clove of garlic - 1 glass of dry white wine - 2 tablespoons of chopped parsley - 12 tablespoons of olive oil - chilli pepper (optional)

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 1000 G Veal (or Beef) - 1 Glass Yogurth - 2 Tablespoons Curry Powder - 1 Lemon (juice)

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 1 Rabbit Of 2200 G - 2 Slices Of Bacon - 8 Cl Olive Oil - 80 G Onions - 50 G Carrots - 40 G Celeriac - 50 Cl Meat Broth - 30 G Butter - Salt - Pepper - For the Stuffing: - 5 Slices Pancarré - 30 G Butter - 60 G Broccoli - 80 G Carrots - 80 G Celeriac - 60 G Zucchini - Salt - Pepper - 1 Grated Nutmeg - 1 Egg - 1 Tablespoon Chopped Parsley - 1 Tablespoon Cream

Recipe second for 6 people based on Mullet - cooking method oven fried.

Ingredients: 1500 G Red Mullet - Thyme - Bay Leaf - Parsley - Coriander - Chili Pepper - 1 Clove Minced Garlic - 10 Cl White Wine - 2 Lemons - Olive Oil - Salt

Recipe first for 4 people based on Music Paper Bread with tomato - cooking method oven.

Ingredients: 400 G Ready Béchamel - 300 G Mixed Frozen Mushrooms - 240 G Bread Carta Da Musica - 100 G Mozzarella - Grana Padano Cheese - 30 G Butter - 50 G Tomato Sauce - Broth - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan fried.

Ingredients: 4 Beefburger Findus Hamburgers - 1 Orange - Olive Oil - Butter - Salt