Recipes by cooking method

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 350 G Spaghetti-like pasta - 120 G Stretch bacon - 40 G Butter - 3 Eggs - 4 Tablespoons Pecorino Romano cheese - Pepper - Salt

Recipe first for 1 people based on Zuchinis - cooking method pan.

Ingredients: 100 G Mozzarella - 25 G Parmigiano Reggiano Cheese - 450 G Zucchini - 4 Tablespoons Olive Oil - 1 Beaten Egg - 200 G Pasta Like Mezze Penne

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 250 G Pasta Like Tagliolini - 1000 G Clams - 2 Bay Leaves - 2 Garlic Cloves - Extra-virgin Olive Oil - Dry White Wine - 1 Tablespoon Chopped Parsley - Chili Pepper - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: Olive Oil - Salt - 1 Handful Rocket Salad - 500 G Thinly Sliced Beef Slices

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 10 Turkey Arrosticini - Poppy Seeds - 2 Plums - Cane Sugar - 30 G Walnuts And Pine Nuts - Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Liver (120 g slices) - 25 Moscato grapes - 50 g Butter - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Bananas - 4 Sweet Potatoes - 2 Papayas - 1/2 Lemon - 4 Chicken Legs - 1/2 Chopped Onion - 30 Cl Chicken Broth - 2 Tsp Soy Sauce - 5 Cl Olive Oil - 5 Cl Milk Coconut - 2 Teaspoons Curry - Salt - Pepper - 1 Pinch Sugar

Recipe first for 4 people based on Caciotta - cooking method oven.

Ingredients: 350 G Whole Grain Rigatoni Pasta - 200 G Sweet Caciotta Cheese - Béchamel - Grated Cheese - Butter - Salt

Recipe first for 4 people based on Buffalo Braid - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 3 Zucchini - 100 G Provolone Del Monaco Cheese - 150 G Bufala Treccia Cheese - 50 G Grated Grana Cheese - Basil - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 2 Egg Yolks - 50 G Gruyere Cheese - 30 G Pecorino Cheese - 1 Grated Nutmeg - Salt - 1 Sprig Thyme - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Frying Oil - For the Béchamel: - 30 G Butter - 35 G Flour - 25 Cl Milk