Recipes by cooking method

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Slices Of Turkey Breast - 4 Artichokes In Oil - 4 Pickled Gherkins - 1 Bunch Of Parsley - 1/2 Glass Dry White Wine - Flour - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 50 G Butter - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - 3 Sage Leaves - 1 Veal Shank - Salt - Pepper - White Wine

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 guinea fowl - 300 g of thinly sliced lard - 50 cl of Pinot Noir wine - 1 cup of brown stock - 1 knob of butter - salt - pepper - a few sprigs of thyme

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - 2 Celery Ribs - 2 Carrots - 1 Shallot - 150 G Minced Hazelnuts - 1 Glass of White Wine - 1 Drizzle of Olive Oil - Salt - Pepper - Flour

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Ingredients: 12 Vol-au-vents Already Cooked - 150 G Philadelphia Cheese - 50 G Smoked Salmon - 1 Jar of Lumpfish Roe - Some Salad Leaves - Salt - Pepper

Recipe appetizers for 6 people based on Vegetables - cooking method pan oven.

Ingredients: 300 G Shortcrust pastry - 1000 G Vegetables (artichokes, carrots, peas) - 50 G Butter - 30 G Grated Parmesan cheese - 2 Eggs - 1 Glass of Milk - 1 Spoon Oregano - 1 Pinch Nutmeg - 1 Lemon (juice) - Salt and pepper

Recipe first for 6 people based on Pork Wurst with tomato - cooking method pan.

Ingredients: 300 G White Flour - 175 G Butter - 175 G Sliced Pork Frankfurters - 20 G Brewer's Yeast - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - 10 Cl Milk - Salt - For the pan: - 1 Walnut Lard

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 24 Prawns - 70 G Butter - 2 Garlic Cloves - 2 Glasses White Wine - Abundant Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven fried.

Ingredients: 500 G Turkey Breast - 500 G Carrots - 500 G Onions - 2 Pinch Nutmeg - Lemon Juice - Olive Oil - Salt - Pepper - 1 Handful Cashew Nuts

Recipe second for 4 people based on Rabbit - cooking method grill.

Ingredients: 1 Young Rabbit Cut Into 4 Pieces - 100 G Pancetta Cut Into Slices - 6 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Clove Garlic - 1/2 Teaspoon Chopped Dried Sage - Salt - Pepper