Recipes by cooking method

Recipe first for 4 people based on Broth - cooking method oven.

Ingredients: 400 G Rice - 50 G Butter - 1 Chopped Onion - 800 G Broth - Chopped Parsley, Basil, Chervil - Grated Parmesan Cheese

Recipe first for 4 people based on Sausage with tomato - cooking method oven.

Ingredients: 400 G Bread Dough - 200 G Sausage - 100 G Smoked Bacon - 50 G Pecorino Cheese - Rosemary - Basil - Tomatoes - Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan.

Ingredients: 2 Cups Wheat Flour - 1 Teaspoon Salt - 1 Teaspoon Butter - 1/2 Cup Hot Water

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 200 G Belgian salad (endive) - 100 G Raw ham - 300 G Ricotta - Sage - Parsley - Basil - Dill - Salt - Pepper

Recipe first for 4 people based on Anchovies - cooking method oven.

Ingredients: 250 G Pappardelle Type Pasta - 250 G Soft Bechamel - 4 Salted Anchovies - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan oven fried.

Ingredients: 600 G Scald Rack of Lamb - 2 Cloves Garlic - Rosemary - Sage - Extra-virgin Olive Oil - 200 G Pitted Taggiasca Olives - 250 G Buffalo Mozzarella - 3 Eggs - 100 G Breadcrumbs - 300 G Puntarelle - 30 G Anchovy Fillets in Oil - White Wine Vinegar - Sunflower Seed Oil - Salt - Pepper - To decorate: - Fried Tomato Peel

Recipe first for 4 people based on Smoked Scamorza - cooking method to boil oven.

Ingredients: 400 G Semolina Gnocchi Pasta - 100 G Smoked Scamorza Cheese - 400 G Cauliflower Florets - 60 G Cream - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 1500 G Lamb - 50 G Butter - 2 Garlic Cloves - 2 Onions - 2 Celery Sticks - 2 Carrots - 3 Bay Leaves - 50 G Tomato Concentrate - 500 G Small Onions - 100 G Bacon - 1 Cup Broth - 50 G Flour - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method oven.

Ingredients: 500 G Mussels - 1200 G Potatoes - 160 G Rice - 1 Onion - Garlic - Parsley - 300 G Ripe Tomatoes - 60 G Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Chops - 12 Anchovies - 120 G Lard - 6 Small Onions - Chives - Parsley - Bay Leaf - Basil - 2 Cloves - 2 Spoons Brandy