Recipes by cooking method

Recipe first for 4 people based on Tomato sauce with tomato - cooking method pan.

Ingredients: 500 G Swiss Chard - 400 G Ricotta - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Tablespoons Flour - 2 Tablespoons Cream - 1 Cup Tomato Sauce - Nutmeg - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 80 G Butter - 40 G Flour - Milk - 900 G Cod - 1800 G Spinach - 80 G Fontina Cheese - Salt - Pepper - Nutmeg

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 300 G Rice - 250 G Carrots - 100 G Walnuts - 2 Tablespoons Olive Oil - 1 Tuft Chervil - Salt

Recipe appetizers for 4 people based on Sprouts Of Chinese Legumes with tomato - cooking method oven.

Ingredients: 1 Pack of Fresh Pasta For Pizzas (250 G Packs) - 125 G Mozzarella - 50 G Tomato Sauce - 1 Teaspoon Chinese Legume Sprouts - 1 Pinch Oregano - 2 Anchovies in Oil - Stuffed Olives - Salt - For the pastry board And The Baking Pan: - Flour - Olive Oil

Recipe first for 4 people based on Onion - cooking method pan oven.

Ingredients: 1 Pack of Pizza Dough - 500 G Onions - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1 Bream - 3000 G Coarse Salt - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 2 Renette Apples - 4 Slices of Lard - Salt - Pepper

Recipe second for 4 people based on Rhombus - cooking method oven.

Ingredients: 1 Turbot Of 1500 G - 50 G Sweet Paprika - 50 G Sifted Flour - Butter - Salt - Pepper

Recipe first for 4 people based on Black olives with tomato - cooking method pan.

Ingredients: 350 G Spaghetti-like Pasta - 700 G Ripe San Marzano Tomatoes - 1 Tablespoon Salted Capers - 100 G Black Olives - 2 Tablespoons Extra-virgin Olive Oil - Anchovy Paste - 2 Cloves Garlic - Hot Pepper - Parsley - Salt

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 1 Venison Nut Of 1000 G - Salt - White Pepper - 3 Cl Olive Oil - 200 G Onions - 30 G Butter