Recipes by cooking method

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 450 G Pasta Like Spaghetti - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Ingredients: 1 Sea Bream Of 1200 G Clean And Scaled - 300 G Mixed Fresh Mushrooms - 2 Onions - 4 Potatoes - 2 Tsp Dry Thyme - 1 Glass Dry White Wine - 2 Tbsp Parsley - 30 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Meat with tomato - cooking method pan.

Ingredients: 500 G Minced Meat - 3 Sausages - 2 Eggs - 200 G Grated Parmesan Cheese - 1 Glass Cold Milk - Salt - Nutmeg - 200 G Chopped Black Olives - Breadcrumbs - Abundant Oil For Frying - For Garnish: - A Few Carrot Slices - Some Celery Sticks - Some Tocchetti Of Tomato - Some Olives

Recipe appetizers for 6 people based on Mushrooms - cooking method pan.

Ingredients: 12 Slices Homemade Bread - 6 Eggs - 400 G Fresh Champignon Mushrooms - 1 Bunch Parsley - 6 Slices Grilled Aubergines - 100 G Natural Packed Mushrooms - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Diced Chicken Breast - 2 Eggs - Cooking Cream - White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 8 people based on Fish - cooking method pan oven.

Ingredients: 1000 G Fish Meat - 12 Shrimps - 6 Scallops - 6 Eggs - 500 G Spinach - Parmesan Cheese - Onion - A Little Garlic - Butter - Frozen Puff Pastry - Salt - Pepper

Recipe second for 4 people based on Meat - cooking method oven.

Ingredients: 700 G Meat - Garlic - Rosemary - Sage - 6 Tablespoons Olive Oil - 1 Teaspoon Salt

Recipe second for 4 people based on Sea bass - cooking method pan fried.

Ingredients: 1 Sea Bass Of 1000 G - 1 Cup Flour - 1 Teaspoon Salt - 1 Tablespoon Olive Oil - 1/3 Cup Water - Oil For Frying - For Garnish: - Parsley (or Sliced Green Chillies)

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 400 G Pork Loin - 200 G Branzi Cheese - 50 G Sliced Pancetta - 50 G Sliced Cooked Ham - 500 G Ripe Peretti Tomatoes - 50 G Butter - 1 Small Onion - Extra-virgin Olive Oil - Broth - Salt - 1 Sage sprig

Recipe appetizers for 10 people based on Chard with tomato - cooking method oven.

Ingredients: For the Pasta: - 1000 G Flour - 100 G Olive Oil - 20 G Yeast - 10 G Salt - 200 G Warm Milk - For the Filling: - 100 G Olive Oil - 1000 G Finely Sliced Onion - 2000 G Chard - 300 G Pitted Olives - 50 G Pecorino Cheese - 4 Peeled Tomatoes