Recipes by cooking method

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 400 G Bread Dough - 1 Mozzarella - 6 Peeled Tomatoes - Olive Oil - Oregano - Anchovies - Salt

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 200 G Oat Grains - 4 Artichokes - 1 Clove Garlic - 4 Teaspoons Miso - 1 Teaspoon Tahini - 1 Bunch Parsley - 2 Teaspoons Olive Oil - 1 Pinch Salt

Recipe second for 8 people based on Hare - cooking method oven.

Ingredients: 1 Hare - 100 G Bacon - 50 Cl Dry White Wine - 1 Small Glass Brandy - 10 Juniper Berries - 1 Onion - 1 Shallot - 1 Clove Garlic - 1 Bay Leaf - 1 Walnut Butter - Olive Oil - Salt - Pepper In grains

Recipe second for 4 people based on Eel with tomato - cooking method pan.

Ingredients: 1 Eel - 10 Cl White Wine - 1 Bay Leaf - Flour - 30 G Sultana Raisins And Pine Nuts - 2 Peeled Tomatoes - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 800 G Cod Already Wet And Desalted - 1/2 Glass Olive Oil - 2 Garlic Cloves - Parsley - 1 Lemon - Pepper

Recipe appetizers for 4 people based on Shrimp - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 4 Zucchini - 1 Shallot - 4 Imperial Prawns - Olive Oil - Salt - 1 Splash of Dry White Wine

Recipe second for 4 people based on Carp - cooking method oven.

Ingredients: 1 Carp Of 1000 G - Oregano - White Wine - Salt - Pepper

Recipe first for 4 people based on Eggplant - cooking method pan.

Ingredients: 280 G Pasta Like Spaghetti - 100 G Ready Walnut Sauce - 3 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - 2 Garlic Cloves - 1 Small Aubergine - 8 Basil Leaves - Salt - Pepper

Recipe appetizers for 6 people based on Hearts Of Artichokes - cooking method oven.

Ingredients: 500 G White Potatoes - 300 G Artichoke Hearts - 500 G Leeks - 200 G Ricotta - 3 Whole Eggs - 100 G Grated Grana Padano Cheese - 1 Low-fat Yogurt Jar - 1/2 Stock Cube - 1 Tablespoon Olive Oil Extra-virgin - Nutmeg - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 40 G Butter - 3 Tablespoons Olive Oil - 8 Veal Slices - 50 G Black Olives - Parsley - 1 Handful Capers - 2 Anchovy Fillets - White Wine - Salt