Recipes by cooking method

Recipe first for 4 people based on Egg - cooking method oven.

Ingredients: 500 G Pasta Like Bucatini - 2 Eggs - 50 G Cooked Ham - 1 Tin of Peas - 50 G Mozzarella - 50 G Parmesan Cheese - 50 G Butter

Recipe second for 4 people based on Salmon - cooking method pan.

Ingredients: 800 g Salmon (slices of 200 g each) - 12 Champignon mushroom caps - 1 teaspoon chopped onion - 1 teaspoon chopped marjoram, thyme, tarragon - pepper - 50 g cream - 5 tablespoons dry white wine - 5 tablespoons oil Olive Oil - Coarse Salt - Fine Salt

Recipe second for 4 people based on Hake with tomato - cooking method pan.

Ingredients: 1 Hake 1000 G - 200 G Tomatoes - 2 Carrots - 2 Shallots - 1 Leek - 1 Rib Celery - Parsley - Thyme - 1 Teaspoon Mustard - 10 Pitted Black Olives - Garlic - 2 Pickled Gherkins - 1 Tablespoon Capers - 1 Teaspoon Tomato Paste - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato - cooking method oven fried.

Ingredients: 3 Long Aubergines - 1 Onion - 750 G Shoulder of Lamb - 2 Tablespoons Dense Bechamel - 2 Tablespoons Tomato Paste - 1 Egg - 1 Tuft Parsley - 1 Clove Garlic (optional) - 1/2 Cup Vegetable Stock - Oil D olive - salt - pepper

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 4 Portion Mullets - 3 Spring Onions - 250 G Coral Green Beans - Garlic - Parsley - Fresh Bread Crumbs - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Beans with tomato - cooking method pan fried.

Ingredients: 200 G Rice - 200 G Cannellini Beans - 1 Leek - 50 G Butter - Olive Oil - Parsley - 1 Tomato Fillet - 1 Clove Garlic - 1/2 Glass White Wine - 1 Carrot - Celery - 1/2 Onion - 1 nut

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 600 G Egg Lasagne Type Pasta - 1 Package Findus Whole Artichokes - 250 G Mozzarella - 250 G Gorgonzola Cheese - 350 G Liquid Cream - 50 Cl Bechamel - Salt

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 200 G Flour - 1 Head of Radicchio - 2 Eggs - 100 G Speck - 80 G Dairy Cheese - 20 G Red Onion - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 1/2 Teaspoon Baking Powder - Salt - 80 G Butter - 1 Whole Egg - 1 Egg Yolk - 12 Cl Cream - For the Filling: - 500 G Ricotta - 1 Tablespoon Cream - 2 Eggs - Salt - Pepper - 1 Teaspoon Sugar

Recipe first for 4 people based on Hazelnuts - cooking method pan.

Ingredients: 350 G Pasta Spaghetti - 150 G Sausage - Olive Oil - 1 Shallot - 30 G Hazelnut Grits - 30 G Almonds - 30 G Pistachios - 125 G Cooking Cream (optional) - A little Brandy - Parmesan Cheese - Parsley