Recipes by cooking method

Recipe first for 4 people based on Dormouse - cooking method pan.

Ingredients: 400 G Moscardini - 500 G Pasta Like Spaghetti - 1 Bunch Parsley - 1 Clove Garlic - 5 Tablespoons Olive Oil - Hot Pepper - Salt

Recipe first for 4 people based on Tuna - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 180 G Tuna in Oil - 6 Anchovy Fillets - 1 Bunch Parsley - Some Basil Leaves - Some Sage Leaves - 1 Clove Garlic - 5 Tablespoons Olive Oil - Salt - Pepper - Parmesan Cheese (optional)

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1000 G Lamb - 400 G Potatoes - 200 G Onion - Oregano - Salt - Pepper - 4 Tablespoons Olive Oil

Recipe appetizers for 4 people based on Bacon with tomato - cooking method pan.

Ingredients: 2 Campagnoli Sfilatini - 8 Slices of Bacon - 6 Spring Onions - 4 Ripe Tomatoes - 6 Eggs - 150 G Emmenthal Cheese - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Fontina - cooking method oven.

Ingredients: Polenta - 200 G Fontina Cheese - 50 G Butter - 1 Sprinkle Grated Parmesan Cheese

Recipe appetizers for 4 people based on Muscari - cooking method fried.

Ingredients: 300 G Muscari - 150 G Flour - 2 Egg Yolks - 20 Cl Dry White Wine - Abundant Parsley - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe second for 4 people based on Fillets Of Sole - cooking method oven.

Ingredients: 12 Sole Fillets - 3 Egg Yolks - 1/2 Cup Cream - 1/2 Ladle Fish Fumet - 50 G Mullet - 200 G Butter - 1 Teaspoon Balsamic Vinegar

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1 Mullet Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt

Recipe appetizers for 6 people based on Baked ham - cooking method pan fried.

Ingredients: 12 Slightly Stale Pancarré Slices - 3 Thin Slices Cooked Ham - 100 G Gruyère Cheese In Thin Slices - 2 Tablespoons Sweet Mustard - 60 G Butter (or 5 Tablespoons Olive Oil)

Recipe first for 4 people based on Parboiled rice with tomato - cooking method pan oven fried.

Ingredients: 300 G Parboiled Rice - 2 Carrots - 200 G Chopped Tomatoes - 200 G Fish Fillets (Fresh Or Frozen) - 100 G Shelled Peas - 1 Clove Garlic - Chives (or Parsley) - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt