Recipes by cooking method

Recipe first for 4 people based on Prawns - cooking method pan grill.

Ingredients: 400 G Egg Taglierini Pasta - 4 Prawns - 400 G Shelled Prawns - 300 Cl Fish Broth (or Vegetable Broth) - 1 Celery - 1 Onion - 1 Carrot - 2 Tablespoons Soy Sauce - 1/2 Cup Sherry - Olive Oil - Salt - 1 Ground Pepper - To Decorate: - 4 Grilled Prawns

Recipe first for 4 people based on Onion - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle Nests - 2 Large White Onions (350 G) - 1 Tablespoon Flour - 1 Sprinkle Grated Parmesan Cheese - Milk - 1 Drizzle Extra-virgin Olive Oil - Salt - Peppercorns

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey 2000 G - 50 G Butter - 2 Ripe Pomegranates - Sage - Extra-virgin Olive Oil - Salt - Black Pepper

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 1000 G Potatoes - 200 G Chickpea Flour - 100 G Maizena - 1 Tuft Rosemary - Sage - Garlic - 40 G Butter - Salt

Recipe first for 4 people based on Parmesan - cooking method pan.

Ingredients: 100 g of grated Parmigiano Reggiano cheese - 1 slice of cooked ham (80 g of slices) - 1 stalk of celery (80 g) - mixed salads - wine vinegar - extra virgin olive oil - salt - pepper

Recipe first for 8 people based on Pumpkin with tomato - cooking method oven.

Ingredients: 1 Pumpkin Of 5000 G - 125 G Softened Butter - 250 G Sugar - 2 Tablespoons Olive Oil - 1000 G Lean Beef Cut Into Cubes - 2 Chopped Onions - 100 Cl Beef Broth (or Stock Cube) - 3 Tomatoes Diced Peeled - 1 Bay Leaf - 1 Teaspoon Salt - 750 G Sliced Sweet Potatoes - 300 G Sliced Zucchini - 3 Corn On The Cobs - 250 G Peaches In Syrup In Pieces

Recipe first for 4 people based on Swordfish - cooking method pan fried.

Ingredients: 120 g Bavette type pasta - 1 clove of garlic - 1/2 onion - 1 spoonful of flour - 3 tufts of parsley - 4 stalks of chard - 80 g of olive oil - 10 g of fresh oregano - 1 aubergine - salt - pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1500 G Mullets - 3 Salted Anchovies - 2 Shallots - 1 Bunch Parsley - 1 Bay Leaf - 50 G Pickled Capers - Flour - 25 G Butter - Extra-virgin Olive Oil - Salt - Peppercorns

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10000 G Flour Type 0 - 500 Cl Water - 120 G Salt - 100 G Malt - 600 G Lard - 150 G Yeast - 300 G Extra-virgin Olive Oil

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 100 G Pane Carasau - 1 Mozzarella 200 G - 2 Tomatoes - 200 G Tomato Sauce - Basil - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper