Recipes by cooking method

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 250 G Milk Lamb - Fennel - 100 G Precooked Cannellini Beans - 1 Onion - 1 Rib Celery - 1 Carrot - 150 G Flour - Yeast - Oil For Frying - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 8 Slices Stale Homemade Bread - 250 G Fontina Cheese - 3 Eggs - 30 Cl Milk - 50 G Butter (or Margarine) - 1 Pinch Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 200 G Tuna in Oil - 6 Pancarré Slices - 4 Anchovies in Oil - 200 G Mascarpone - 12 Capers - Lemon Juice - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Eggs - 150 G Sliced Veal Liver - Bay Leaf - 50 G Butter - 1/2 Glass of Marsala Wine - Salt - Pepper

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 160 g of bicycle-type pasta - 100 g of ricotta cheese - 50 g of spinach - 1 clove of garlic - extra-virgin olive oil - salt - 1 grated white pepper

Recipe first for 4 people based on Broccoli - cooking method pan oven.

Ingredients: 400 G Pasta Like Fresh Pasta In Sheets - 1000 G Broccoli - 100 G Pine Nuts - 3 Anchovy Fillets In Oil - 2 Garlic Cloves - 30 G Pecorino Romano Cheese - 20 Cl Fresh Cream - 30 G Grated Parmesan Cheese - 1 Grated Nutmeg - 1 Tablespoon Chopped Parsley - 4 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Green olives - cooking method pan fried.

Ingredients: 1 Jar Green Olives - 150 G Minced Beef - 50 G Mortadella - Breadcrumbs - Chives - 2 Eggs - 1 Clove Garlic - Extra-virgin Olive Oil - 1 pinch Salt - 1 Sprinkle Pepper

Recipe second for 4 people based on Hake - cooking method fried.

Ingredients: 800 G Fresh Nasellini - 100 G Desalted And Boneless Anchovies - Olive Oil - Flour - 2 Eggs - Salt

Recipe appetizers for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 2 shallots - 1 sprig of rosemary - 1 sprig of sage - 600 g of veal rump - 150 g of chicken livers - 250 g of porcini mushrooms - 1/2 small glass of brandy - 5 cl fresh cream - a few leaves of parsley - 1 pack of instant jelly ( packs of 50 Cl) - 120 G Butter - Salt - Pink Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 100 G Corn Flour - 125 G Wheat Flour - Salt - 2 Tablespoons Sugar - 1 Beaten Egg - 25 G Melted Margarine - 12 Cl Milk - Yeast