Recipes by cooking method

Recipe second for 4 people based on European bass with tomato - cooking method pan fried.

Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 4 Slices of Hake - 1 Lemon - 1 Onion - 1 Stick of Celery With Some Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rice with tomato - cooking method oven.

Ingredients: 80 G Rice - 100 G Tomatoes - 50 G Leeks - 1/2 Chili Pepper - 100 G Mozzarella - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Pureed Tomatoes - Chopped Parsley - 1 Tablespoon Olive Oil - Salt

Recipe appetizers for 4 people based on Flour - cooking method pan grill to boil oven.

Ingredients: 150 G Corn Flour - 50 G Butter - 175 G Fontina Cheese - 125 G Smoked Bacon - 1/2 Teaspoon Salt - Pepper - For The Mould: - 20 G Butter

Recipe second for 6 people based on Pig - cooking method grill oven.

Ingredients: 1 Pork Fillet - 1 Courgette - 1 Garlic Clove - 1 Tablespoon Fresh Cream - Fresh Thyme - Green Pepper - Salt - Pepper

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan to boil.

Ingredients: 500 G Puff Pastry Egg Pasta - 500 G Chickpeas - 100 G Pecorino Romano Cheese - Salt - Olive Oil - Tomato - Sage

Recipe second for 4 people based on Halibut with tomato - cooking method oven.

Ingredients: 4 Halibut Fillets - 200 G Champignon Mushrooms - 1 Garlic Clove - 1 Shallot - 1 Tablespoon Chopped Fresh Thyme - 1 Tablespoon Chopped Fresh Parsley - 2 Pear Tomatoes - 1 Tablespoon Breadcrumbs - 2 Tablespoons Lemon Juice - Salt - Pepper - Oil Extra-virgin olive oil

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper

Recipe appetizers for 4 people based on Bottarga - cooking method oven.

Ingredients: Bottarga - Pancarré - Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Slices - 1 Aubergine - Basil - 1 Garlic Clove - 1 Rosemary Sprig - 10 Cl White Wine - Flour - Oil For Frying - Olive Oil - Salt - Pepper