Recipes by cooking method

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 2 Tomatoes - 1 Yellow Pepper - 2 Shallots - 80 G Green Olives - 80 G Black Olives - 30 G Butter - 2 Glasses Dry White Wine - Thyme - Chervil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 4 Sole - 25 G Butter - 1/2 Glass White Wine - 3 Shallots - 1 Bunch Parsley - Salt - Pepper - Olive Oil

Recipe appetizers for 6 people based on Potatoes with tomato - cooking method oven.

Ingredients: 1000 G Potatoes - 500 G Ripe Tomatoes - 500 G Leeks - 250 G Champignon Mushrooms - 100 G Butter - 1 Mozzarella - 2 Eggs - 50 G Grated Parmesan Cheese - Basil - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt

Recipe first for 6 people based on Flour with tomato - cooking method oven fried.

Ingredients: 300 G Corn Flour - 350 G Minced Beef Pulp - 250 G Minced Veal Pulp - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1 Bunch Basil - 1 Bunch Parsley - 600 G Peeled Tomatoes - 1 Clove Garlic - 300 G Onions - 1 Red Chilli - 10 Cl Olive Oil - Abundant Oil For Frying - 30 G Butter - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 600 G Minced Lamb Meat - 30 G Pine Nuts - 1 Garlic Clove - 2 Eggs - 3 Whole Yogurth Jars (125 G jars) - 30 G Butter - Mint - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: For the Pasta: - 400 G Flour - 4 Eggs - 400 G Fresh Spinach - Salt - For the Filling: - 300 G Ricotta - 500 G Spinach - 100 G Cooked Ham - 50 G Parmesan Cheese - 1 Egg - Nutmeg - Salt - Pepper - For the Dressing: - 120 G Walnuts - 20 G Pine Nuts - 50 G Extra-virgin Olive Oil - 50 G Grated Parmesan - Salt

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 300 G Oil Pasta - 600 G Wet Cod - 50 Cl Milk - 2 Potatoes - 20 G Pine Nuts - 30 G Sultana Raisins - Pitted Gaeta Olives - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Big beef - cooking method pan oven.

Ingredients: 500 G Slices Of Veal - 20 Cl Marsala Wine (or Vin Santo) - Flour - 1 Pinch Thyme - 1 Large Walnut Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Green Pepper

Recipe first for 4 people based on Clams - cooking method pan fried.

Ingredients: 500 G Orecchiette Pasta - 500 G Clams - 2 Garlic Cloves - Extra-virgin Olive Oil - 1 Chili Pepper - 150 G Broccoli Tops - Parsley