Recipes by cooking method

Recipe first for 4 people based on Milk - cooking method to boil oven.

Ingredients: 200 G Fine Grain Semolina - 30 G Corn Starch - 100 Cl Milk - 2 Egg Yolks - Salt - Pepper - Nutmeg - Olive Oil - Butter - Parmesan Cheese

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 2000 G Duck - 800 G Turnips - 1 Onion - 1 Garlic Clove - 4 Carrots - 4 Leeks - 50 G Smoked Bacon - Breadcrumbs - 1 Egg White - 50 G Ricotta - 1/2 Cup Cream - 1 Pinch Nutmeg - Salt - Pepper

Recipe appetizers for 12 people based on Fontina - cooking method oven.

Ingredients: 200 G Cooked Ham - 100 G Fontina Cheese - 50 Cl Bechamel - Grated Cheese - 1 Pinch Nutmeg - Butter

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 400 G Pipe Rigate Pasta - 200 G Robiola Cheese - 500 G Spinach - 2 Slices Cooked Ham (High Slices) - 1 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 300 G Veal Chop - 200 G Datterini Tomatoes - 1 Fiordilatte Mozzarella - Black Olives - Capers - Oregano - 00 Flour - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper - For the flan: - 150 G Topinambur - 1 Anchovy - 1 Egg - 1 Spoon Grated Parmesan Cheese - 2 Mint Leaves - Butter - Extra-virgin Olive Oil

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Ingredients: 4 Mackerel - 2 Onions - 60 G Pine Nuts - 60 G Sultana Raisins - 75 Cl White Wine Vinegar - 25 Cl Red Wine - Olive Oil - Flour - Salt - Pepper

Recipe first for 4 people based on Pink roses - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Cooking Cream - 150 G Cooked Ham (150 G Slices) - 70 G Butter - Untreated Pink Rose Petals - Salt

Recipe first for 4 people based on Saffron - cooking method oven.

Ingredients: 300 g of short pasta type pasta - 300 g of milk - 40 g of butter - 20 g of flour - 100 g of peas - 1 mozzarella - 1 sachet of saffron - salt - pepper

Recipe first for 4 people based on Asparagus Tips with tomato - cooking method pan.

Ingredients: 350 G Trenette Pasta - 450 G Asparagus Tips - 250 G Shrimps - 10 Cherry Tomatoes - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 350 G Fresh Puff Pastry For Lasagne - 2 Bunches Asparagus - 150 G Raw Ham - 1/2 Glass Dry White Wine - 60 G Flour - 50 Cl Milk - 30 G Grated Parmesan Cheese - 60 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Ground Pepper