Recipes by cooking method

Recipe first for 4 people based on Rice with tomato - cooking method fried.

Ingredients: 300 G Rice - Grated Cheese - 50 G Minced Meat (Beef Or Veal) - 150 G Chicken Livers - 1 Tablespoon White Wine - 2 Tablespoons Tomato Sauce - 2 Eggs - Breadcrumbs - Olive Oil - Salt

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 350 G Tagliatelle Pasta - 200 G Black Truffle - 80 G Anchovy Fillets - 1/2 Clove Garlic - 1 Tuft Parsley - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Boneless Shoulder Of 1000 G - 1 Glass Dry White Wine - 1/2 Lemon - Bay Leaf - Parsley - Chervil - Oregano - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 300 G Pasta Like Mezzi Rigatoni - 4 Aubergines - Tomato - Parmesan Cheese - Olive Oil - Garlic - 250 G Mozzarella - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1500 G - 1 Bunch Tarragon - 30 G Butter - 1 Egg Yolk - 50 G Cream - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Guinea Fowl - Some Sage Leaves - 1 Celery Stick - 3 Tablespoons Olive Oil - 30 G Butter - 8 Small Onions - 3 Potatoes - 300 G Pumpkin - White Wine - Salt - Pepper

Recipe first for 4 people based on Speck - cooking method pan to boil fried.

Ingredients: 300 G Stale Rye Bread - 25 Cl Milk - 150 G Aged Montasio Cheese - 2 Onions - 1 Tablespoon Chives - 1 Tablespoon Flour - 3 Eggs - 100 G Speck - 40 G Butter - 1 Pinch Salt

Recipe first for 6 people based on Olives with tomato - cooking method oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 4 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 200 G Mozzarella - 3 Perini Tomatoes - 50 G Anchovy Fillets in Oil - 12 Black Olives - Fresh Oregano - For the pastry board: - Flour

Recipe second for 6 people based on Croaker - cooking method oven.

Ingredients: 1 Croaker Of 1000 G - Olive Oil - Breadcrumbs - 2 Lemons - 30 G Butter - 1 Pinch Salt - 1 Pinch Pepper - 1/2 Glass Brandy - Some Marjoram Leaves - Some Chervil Leaves

Recipe second for 3 people based on Prawns with tomato - cooking method pan.

Ingredients: 9 King Prawns - Extra-virgin Olive Oil - 50 G Onion - 6 Tomato Spoons (for Tomato Concassè) - 50 G Fresh Parsley - White Wine - Salt - White Pepper - Worcestershire Sauce - Tabasco - 300 G Rice Pilaf