Recipes by cooking method

Recipe first for 4 people based on Fava beans - cooking method pan oven.

Ingredients: 350 G Pasta Like Reginette - 800 G Broad Beans - 50 G Wild Fennel - 150 G Aged Goat Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - 1 Fresh Hot Chili Pepper

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 4 Slices Of Veal - Mustard - 100 G Bacon - 100 G Emmenthal Cheese - Butter - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Approximately 1200 G - 500 G Black Cherries - 40 G Butter - 1 Clove - Kirsch - Salt - Pepper

Recipe appetizers for 4 people based on Onion - cooking method pan oven.

Ingredients: 1 Roll of Ready Pizza Dough - 2 Tropea Onions - 1 Aged Goat Cheese Crottin Type - 10 Cl Cream - 1 Egg - 8 Toasted Hazelnuts - 1 Handful New Spinach - Fresh Thyme - Extra-virgin Olive Oil - 1 Spoon Apple Cider Vinegar - 1 Tablespoon Cane Sugar - Salt

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 180 G Mezze Maniche Type Pasta - 3 Spoons Extra-virgin Olive Oil - 1/2 Glass of Milk - 200 G Gorgonzola Cheese - 3 Spring Onions - 1 Carrot - 1 Celery Stick - 4 Basil Leaves - Salt

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 12 Lamb cutlets - 2 Eggs - Flour - Breadcrumbs - A few Sage sprigs - 1 Rosemary sprig - 1 Thyme sprig - Salt - For frying: - Seed oil

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Mezze Penne Pasta - 3 Aubergines - Peeled Tomatoes - Oregano - 1 Clove Garlic - 1/2 Onion - Sweet Pecorino Cheese - Olive Oil - Pepper - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Slices of Veal Topside - 50 G Pitted Green Olives - 4 Anchovies - 1 Tablespoon Capers - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 1 Red Pepper - 1 Green Pepper - 1 Onion - 30 Cl Tomato Paste - Chopped Parsley - Olive oil - Salt - Pepper

Recipe first for 4 people based on Sausage with tomato - cooking method oven fried.

Ingredients: 100 G Fresh Sausage - 30 G Wild Fennel - 5 Cl Vermentino - 200 G Tomato Sauce - 15 G Onion - 3 Slices Pear Cheese - 250 G Fresh Sardinian Gnocchetti - 30 G Parmesan Cheese

Recipe appetizers for 8 people based on Chard - cooking method oven.

Ingredients: 500 G Spinach - 500 G Swiss Chard - 500 G Field Herbs (borage, Pimpinella, Chicory Salad) - 300 G Flour - 2 Zucchini - 2 Leeks - 2 Eggs - 50 G Pecorino Cheese - 10 Tablespoons Olive Oil - Salt - Pepper