Recipes by cooking method

Recipe first for 4 people based on Swordfish with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 2 Slices of Swordfish (Approximately 400 G) - 300 G Shelled Shrimps - 2 Garlic Cloves - 200 G Drained Tomato Pulp - Chopped Parsley And Basil - Extra-virgin Olive Oil - 1 Pinch Chilli (optional)

Recipe appetizers for 4 people based on Egg - cooking method oven.

Ingredients: 3 Eggs - 250 G Grated Aged Cheese - 4 Tablespoons Seed Oil - 1 Cup Potato Starch - 3 Cups Flour - 1 Cup Milk - Salt

Recipe second for 4 people based on Fish - cooking method fried.

Ingredients: Fish - Salt - Worcestershire Sauce - Lemon Juice - Milk (or Cream) - Flour - Olive Oil

Recipe first for 3 people based on Zuchinis - cooking method pan to boil.

Ingredients: 320 g Farfalle type pasta - 2 Zucchini - 150 g Ricotta cheese - 4 sprigs of sage with small leaves - 2 cloves of garlic - 2 fresh red chillies - 5 tablespoons of extra-virgin olive oil - 1 knob of butter - salt

Recipe first for 4 people based on Shrimps with tomato - cooking method pan to boil.

Ingredients: Salt - Chili Pepper - 6 Tablespoons Olive Oil - Tomato Sauce - 1 Small Glass Dry White Wine - 1 Clove Garlic - Parsley - 3 Pinch Maizena - 400 G Shrimps - 400 G Cuttlefish - 500 G Mussels - 500 G Clams - 350 G Shell-type pasta

Recipe first for 4 people based on Chicken Pulp with tomato - cooking method pan oven fried.

Ingredients: 2 Zucchini In Bloom - 100 G Chicken Meat - 1 Onion - 100 G Tomato Sauce - 20 G Breadcrumbs - 1 Rib Celery - 1 Carrot - 10 Cl White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Saffron - cooking method pan.

Ingredients: 300 G Penne Pasta - 200 G Cooking Cream - 50 G Smoked Bacon - 1 Onion - 1 Sachet Saffron - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1500 G Lamb - 2 Garlic Cloves - 1/2 Onion - 500 G Potatoes - 8 Cl Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper - Rosemary

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 1 Slice of Cod - 2 Bay Leaves - 1 Head of Catalonia Salad - 1 Slice of Pumpkin - 30 G Almonds - 30 G Pine Nuts - 50 G Parmesan Cheese - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Vodka - cooking method oven.

Ingredients: Ready-made Fresh Vol-au-vents - 1 Jar of Mayonnaise - 1 Teaspoon Sweet Mustard - A Few Drops of Ketchup Sauce - 1 Teaspoon Vodka - 1 Cup Very Fresh Cream - 50 G Lumpfish Roe - 1 Sprig of Dill