Recipes by cooking method

Recipe first for 4 people based on Bread crumbs - cooking method pan.

Ingredients: 400 G Pasta Like Egg Fettuccine - 20 G Margarine - 2 Tablespoons Breadcrumbs - Basil - Grated Pecorino Cheese - Salt

Recipe first for 6 people based on Asparagus - cooking method oven.

Ingredients: 1 Asparagus Bunch - 2 Onions - 1 Aubergine - 100 Cl Vegetable Stock - 2 Tablespoons Olive Oil - 40 G Parmesan Cheese Flakes - 150 G Whole Wheat Bread - Salt - 1 Sprinkle Pepper

Recipe appetizers for 6 people based on Dried ham - cooking method oven.

Ingredients: 8 Eggs - 250 G Flour - 125 G Butter - 250 G Raw Ham - 2 Tablespoons Milk - 1 Sprig Parsley - 1 Pinch Paprika - Salt - Pepper - Butter For The Pan - Flour For The Pan

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - Anchovies in Oil - 25 G Pine Nuts - 3 Cloves Garlic - Chopped Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt - Chilli Powder

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Ribs - 25 G Butter - 1 Clove Garlic - Some Sage Leaves - 1 Bunch Parsley - Some Spoons Olive Oil - Dry White Wine - Salt - Pepper

Recipe appetizers for 6 people based on Egg - cooking method pan oven.

Ingredients: 6 Eggs - 3 Tablespoons Fresh Cream - 1 Block of Frozen Shortcrust Pastry - 1 Knob of Butter - 1 Jar of Salmon Roe - 1 Tuft of Chives - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method pan.

Ingredients: 1000 G Russuliddu (red mullet) - Some Bay Leaves - White Wine Vinegar - Olive Oil - Salt - Pepper (or Hot Pepper)

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices (200 G slices) - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan to boil.

Ingredients: 350 G Pasta Like Tagliatelle Nests - 1 Fresh Aromatic Mince (Parsley, Thyme, Oregano, Rosemary, Basil) - 4 Ripe Tomatoes - Grated Parmesan Cheese - 40 G Butter - 80 G Extra-virgin Olive Oil - Salt - Pepper in grains

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the Agnolotti: - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - Salt - For the rest: - 300 G Pork Sausages - 100 G Toma Cheese - 50 G Cream - 1 Egg Yolk - 200 G Asparagus - 50 G Grana cheese - 30 G Butter - Sage