Recipes by cooking method

Recipe appetizers for 4 people based on Manioc - cooking method grill to boil.

Ingredients: 450 G Peeled Cassava Diced - 225 G Grated Cheese - 2 Sliced Carrots - 6 Cl Milk - 25 G Margarine - 1 Handful Fresh Parsley - Salt - Pepper

Recipe first for 4 people based on Rice - cooking method pan.

Ingredients: 350 G Rice - 600 G Clean Friarielli - 3 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - Salt - 1 Pinch Pepper - Grated Parmesan Cheese - Pecorino Cheese grated

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 200 G Hake - 100 G Celery Ribs - 5 Celery Leaves - 5 Cl Olive Oil - 1/2 Tablespoon Sultana Raisins - 1/2 Onion - 1/2 Tablespoon Pine Nuts - 10 Black Olives - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 4 Hake Of 300 G - 2 Leeks - 2 Anchovies - Breadcrumbs - Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 4 slices of homemade bread - 4 eggs - 8 slices of bacon - salt - pepper - olive oil

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1500 G - 100 G Butter - 3 Egg Yolks - 1 Tablespoon Flour - A few Tablespoons Broth - 1 Lemon - Pepper - Salt

Recipe first for 6 people based on Provola - cooking method to boil oven.

Ingredients: 150 G Minced Cooked Ham - Bechamel - 200 G Provola Cheese - 50 G Grated Parmesan Cheese - 80 G Butter - 150 Cl Water - 500 G Pennette Type Pasta - Salt

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 4 Veal Fillets 150 G Each 3 Cm High - 4 Eggs - 70 G Butter - Salt - Pepper - Parsley

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1000 G Mussels - 2 Eggs - Parsley - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper